TY  - CONF
AU  - Konić-Ristić, Aleksandra
AU  - Zrnić-Ćirić, Milica
AU  - Stanković, Ivan
AU  - Srdić-Rajić, Tatjana
AU  - Kardum, Nevena
AU  - Glibetić, Marija
PY  - 2015
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5398
AB  - It has been suggested that impairment of intestinal wall integrity may contribute to the low-grade inflammation in subjects with metabolic distribances and foster progression of cardiovascular, liver or neurological diseases. Recent studies provide evidence that dietary polyphenols may important role in gut health and homeostasis, as one of the proposed mechanisms of their beneficial systemic effects.
PB  - Institut National de la Recherche Agronomique (INRA), France
PB  - Institut National de la Santé et de la Recherche Médicale (INSERM), France
C3  - 7th International Conference on Polyphenols and Health (ICPH 2015), 27 - 30 October 2015, Congress Center Tours, France
T1  - Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk
SP  - 198
EP  - 198
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5398
ER  - 

@conference{
author = "Konić-Ristić, Aleksandra and Zrnić-Ćirić, Milica and Stanković, Ivan and Srdić-Rajić, Tatjana and Kardum, Nevena and Glibetić, Marija",
year = "2015",
abstract = "It has been suggested that impairment of intestinal wall integrity may contribute to the low-grade inflammation in subjects with metabolic distribances and foster progression of cardiovascular, liver or neurological diseases. Recent studies provide evidence that dietary polyphenols may important role in gut health and homeostasis, as one of the proposed mechanisms of their beneficial systemic effects.",
publisher = "Institut National de la Recherche Agronomique (INRA), France, Institut National de la Santé et de la Recherche Médicale (INSERM), France",
journal = "7th International Conference on Polyphenols and Health (ICPH 2015), 27 - 30 October 2015, Congress Center Tours, France",
title = "Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk",
pages = "198-198",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5398"
}

Konić-Ristić, A., Zrnić-Ćirić, M., Stanković, I., Srdić-Rajić, T., Kardum, N.,& Glibetić, M.. (2015). Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk. in 7th International Conference on Polyphenols and Health (ICPH 2015), 27 - 30 October 2015, Congress Center Tours, France
Institut National de la Recherche Agronomique (INRA), France., 198-198.
https://hdl.handle.net/21.15107/rcub_farfar_5398

Konić-Ristić A, Zrnić-Ćirić M, Stanković I, Srdić-Rajić T, Kardum N, Glibetić M. Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk. in 7th International Conference on Polyphenols and Health (ICPH 2015), 27 - 30 October 2015, Congress Center Tours, France. 2015;:198-198.
https://hdl.handle.net/21.15107/rcub_farfar_5398 .

Konić-Ristić, Aleksandra, Zrnić-Ćirić, Milica, Stanković, Ivan, Srdić-Rajić, Tatjana, Kardum, Nevena, Glibetić, Marija, "Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk" in 7th International Conference on Polyphenols and Health (ICPH 2015), 27 - 30 October 2015, Congress Center Tours, France (2015):198-198,
https://hdl.handle.net/21.15107/rcub_farfar_5398 .

TY  - JOUR
AU  - Kardum, Nevena
AU  - Konić-Ristić, Aleksandra
AU  - Šavikin, Katarina
AU  - Spasić, Slavica
AU  - Stefanović, Aleksandra
AU  - Ivanišević, Jasmina
AU  - Miljković, Milica
PY  - 2014
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2100
AB  - Berry fruits are a rich source of polyphenols, especially anthocyanins: well-known potent anti-oxidant phytochemicals. The purpose of this study was to evaluate beneficial effects of long-term consumption of polyphenol-rich organic chokeberry juice on different markers of antioxidant/pro-oxidant status in healthy female volunteers. Twenty-nine women, aged 25-49, were included in the study. Serological markers of oxidative stress and antioxidant defence, blood pressure, routine biochemical, and anthropometric parameters were analyzed at baseline and after twelve weeks of regular chokeberry juice consumption. Significant decrease in thiobarbituric acid-reactive substances level (TBARS; P  lt  .001) and pro-oxidant-antioxidant balance (PAB; P  lt  .05), as well as increase in paroxonase-1 activity toward diazoxon (P  lt  .01) were found. Total oxidative status and sulphydryl groups levels were not significantly influenced by the intervention. Anthropometric, biochemical parameters, and blood pressure values were within the referent values for all subjects and were not influenced by the chokeberry juice consumption. However, we found positive correlation between age, body mass index, waist circumference, body fat percent, blood pressure, and analyzed marker of lipid peroxidation, which was influenced by the consumption. In conclusion, the fine modulation of several antioxidant/pro-oxidant status biomarkers observed in healthy subjects indicates putative prophylactic effects of polyphenol-rich chokeberry juice and supports its importance as part of an optimal diet.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - Journal of Medicinal Food
T1  - Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects
VL  - 17
IS  - 8
SP  - 869
EP  - 874
DO  - 10.1089/jmf.2013.0135
ER  - 

@article{
author = "Kardum, Nevena and Konić-Ristić, Aleksandra and Šavikin, Katarina and Spasić, Slavica and Stefanović, Aleksandra and Ivanišević, Jasmina and Miljković, Milica",
year = "2014",
abstract = "Berry fruits are a rich source of polyphenols, especially anthocyanins: well-known potent anti-oxidant phytochemicals. The purpose of this study was to evaluate beneficial effects of long-term consumption of polyphenol-rich organic chokeberry juice on different markers of antioxidant/pro-oxidant status in healthy female volunteers. Twenty-nine women, aged 25-49, were included in the study. Serological markers of oxidative stress and antioxidant defence, blood pressure, routine biochemical, and anthropometric parameters were analyzed at baseline and after twelve weeks of regular chokeberry juice consumption. Significant decrease in thiobarbituric acid-reactive substances level (TBARS; P  lt  .001) and pro-oxidant-antioxidant balance (PAB; P  lt  .05), as well as increase in paroxonase-1 activity toward diazoxon (P  lt  .01) were found. Total oxidative status and sulphydryl groups levels were not significantly influenced by the intervention. Anthropometric, biochemical parameters, and blood pressure values were within the referent values for all subjects and were not influenced by the chokeberry juice consumption. However, we found positive correlation between age, body mass index, waist circumference, body fat percent, blood pressure, and analyzed marker of lipid peroxidation, which was influenced by the consumption. In conclusion, the fine modulation of several antioxidant/pro-oxidant status biomarkers observed in healthy subjects indicates putative prophylactic effects of polyphenol-rich chokeberry juice and supports its importance as part of an optimal diet.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "Journal of Medicinal Food",
title = "Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects",
volume = "17",
number = "8",
pages = "869-874",
doi = "10.1089/jmf.2013.0135"
}

Kardum, N., Konić-Ristić, A., Šavikin, K., Spasić, S., Stefanović, A., Ivanišević, J.,& Miljković, M.. (2014). Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects. in Journal of Medicinal Food
Mary Ann Liebert, Inc, New Rochelle., 17(8), 869-874.
https://doi.org/10.1089/jmf.2013.0135

Kardum N, Konić-Ristić A, Šavikin K, Spasić S, Stefanović A, Ivanišević J, Miljković M. Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects. in Journal of Medicinal Food. 2014;17(8):869-874.
doi:10.1089/jmf.2013.0135 .

Kardum, Nevena, Konić-Ristić, Aleksandra, Šavikin, Katarina, Spasić, Slavica, Stefanović, Aleksandra, Ivanišević, Jasmina, Miljković, Milica, "Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects" in Journal of Medicinal Food, 17, no. 8 (2014):869-874,
https://doi.org/10.1089/jmf.2013.0135 . .