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Dietary interventions through supplementation with antioxidant compounds / Dijetarne intervencije suplementacijom antioksidativnim jedinjenjima
(Savez farmaceutskih udruženja Srbije, Beograd, 2023)
Dietary supplements (DS) are manufactured products consisting of one or more dietary
ingredients; they are intended to supplement the diet and provide additional nutrients or other
beneficial compounds that are lacking ...
Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits
(MDPI, 2022)
Blackthorn (Prunus spinosa L.) fruit is bluish-black wild fruit traditionally used in nutrition and medicine. It is recently gaining attention as a functional food and an underutilized source of bioactive compounds for ...
LC-MS based metabolite profiling, in-vitro antioxidant and in-vivo antihyperlipidemic activity of Nigella sativa extract
(John Wiley and Sons Inc, 2023)
The aim of this study was to identify the bioactive phytoconstituents present in the aqueous extract of Nigella sativa and also, to evaluate the antioxidant and antihyperlipidemic activity in Wistar rats. The LC-MS/MS ...
Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate–Chitosan Microparticles
(MDPI, 2024)
Black locust flower extract contains various polyphenols and their glucosides contribute to the potential health benefits. After intake of these bioactive compounds and passage through the gastrointestinal tract, their ...
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés
(MDPI, 2024)
The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid ...
Antioxidant activity of plant secondary metabolites / Antioksidantna aktivnost biljnih sekundarnih metabolita
(Savez farmaceutskih udruženja Srbije, Beograd, 2023)
Oxidative stress can induce the development of many different disorders. Plant secondary
metabolites may act as antioxidants by neutralisation of free radicals and by stimulation of
endogenous antioxidant mechanisms. One ...
The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
(MDPI, 2023)
The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An ...
Fast Inverted Photoprotective o/w Emulsions Loaded With Dihydroquercetin and β-Carotene: An Innovative Approach to In Vitro Assessment of Antioxidant Activity in a Bioenvironment
(SAGE Publications Inc., 2022)
Fast inverted, oil-in-water (o/w) emulsions, also known as SWitch-Oil-Phase (SWOP) emulsions, express the performances of both o/w and water-in-oil (w/o) emulsions during application to the skin, favoring their use as ...