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In vitro antioxidant activity of honeydew and multifloral types of honey from Serbia / In vitro antioksidantna aktivnost šumskog i livadskog meda iz Srbije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2013)
Antioxidant properties of fifteen multifloral and honeydew types of honey from Serbia were assessed by determination of ferric-reducing antioxidant power (FRAP assay) and 2,2- diphenyl-1-picrylhydrazyl free radical scavenging ...
Anthocyanins: Chemistry and biological activity / Antocijani - hemijska analiza i biološka aktivnost
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
Anthocyanins are a group of over 500 different compounds that cause red, purple and blue colours of many plants, especially fruits, vegetables and cereals. Anthocyanins structurally belong to flavones. Mainly fruit is ...
Antimicrobial, antioxidant and anti-inflammatory activity of young shoots of the smoke tree, Cotinus coggygria Scop
(Wiley-Blackwell, Hoboken, 2013)
In this study, we investigated the antimicrobial activity of the young shoots of the smoke tree, Cotinus coggygria Scop., Anacardiaceae. The acetone extract and the derived ethyl acetate fraction effectively inhibited the ...
In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems
(Wiley-Blackwell, Hoboken, 2013)
Background Three pure compounds that naturally occur in plants were of particular interest to our study regarding the possibility of using them as food preservatives: p-coumaric acid (found in peanuts, tomatoes, carrots, ...