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The analysis of tocopherol content in sunflower and olive oils before and after thermal treatment / Analiza sadržaja tokoferola u jestivom ulju pre i posle termičkog tretmana
(Društvo za ishranu Srbije, Beograd, 2010)
Vegetable oils have high vitamin E content. Depending on their production and consumption vitamin E can be preserved or diminished. There is an increasing number of vegetable oils offered in domestic market declared with ...
Analysis of vitamin C, nitrates and nitrites in tomato juice with highly efficient liquid chromatography / Analiza vitamina C, nitrata i nitrita u soku od paradajza primenom visokoefikasne tečne hromatografije
(Društvo za ishranu Srbije, Beograd, 2010)
The results of analysis of vitamin C, nitrates and nitrites in tomato organically and conventionally grown as well as one commercial tomato juice are reported. Conventionally grown tomato was provided from four markets in ...