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Impact of defatting process on antioxidant potential of grape seeds
(University of Belgrade, Belgrade, Serbia, 2020)
Grape seeds contain a wide range of phenolic compounds responsible for its health promoting
effects. Interest for grape seed utilization has increased significantly along with a growing
recognition that present biologically ...
Association of redox status and lifestyle factors with telomere length in healthy subjects
(University of Belgrade, Belgrade, Serbia, 2020)
Telomeres are DNA-protein structures located at the ends of eukaryotic chromosomes. Since
their shortening is a natural process, which repeats with each cell division, telomere lengths
have been proposed as a biomarker ...
Combinations of cocoa antioxidants: what they tell us about the chemopreventive relevance of interactions between food components?
(University of Belgrade, Belgrade, Serbia, 2020)
Antioxidant properties of polyphenols are believed to underlie cocoa chemopreventive potential. However, it has been not recognized if these effects are mainly caused by the most abundant components or result from concerted ...
Cherry-the source of potential functional food
(University of Belgrade, Belgrade, Serbia, 2020)
Serbia is among the top world producers of high-quality cherry fruit. Beside it refreshing taste cherries are rich source of many natural active principles. The most interesting among them are those one which exhibit ...
May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapy
(University of Belgrade, Belgrade, Serbia, 2020)
Statins reduce the risk of cardiovascular disease mainly due to cholesterol reduction, but also
pleiotropic effects are present. Co-administration of statins with bioactive molecules may
obtain a synergistic benefit. The ...
Is erucin a promising bioactive against renal cell carcinoma?
(University of Belgrade, Belgrade, Serbia, 2020)
A large number of epidemiological studies have linked cruciferous vegetable consumption to
a reduced risk of various types of cancer, including renal cell carcinoma. Organosulfur
compounds from cruciferous vegetables, ...