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Now showing items 4758-4777 of 6474

      Titles
      Prooxidant-antioxidant balance, advanced oxidation protein products and lipid peroxidation in Serbian patients with Parkinson's disease [2]
      Prooxidant-antioxidant balance, hsTnI and hsCRP: mortality prediction in haemodialysis patients, two-year follow-up [1]
      Prooxidative effects of drugs and nutriments [1]
      Properties and biomedical relevance of phytosome encapsulated polyphenolics [1]
      Properties and potential application of modern adsorbents in formulation of solid drug delivery systems [1]
      Properties and use of plant stem cells in cosmetic products [1]
      Properties of diclofenac sodium sorption onto natural zeolite modified with cetylpyridinium chloride [1]
      Propranolol diminished severity of rat EAE by enhancing immunoregulatory/protective properties of spinal cord microglia [1]
      Propranolol Impairs Primary Immune Responses in Rat Experimental Autoimmune Encephalomyelitis [1]
      Propranolol reduced severity of EAE by increasing the expression Nrf2 in microglia [1]
      Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Health [1]
      Prospective Risk Assessment of Medicine Shortages in Europe and Israel: Findings and Implications [1]
      Prospective study of cytotoxic and genotoxic effects of Combretastatin [1]
      Prospective systemic risk analysis of the dispensing process in German community pharmacies [1]
      Protection of dilator function of coronary arteries from homocysteine by tetramethylpyrazine: Role of ER stress in modulation of BKCa channels [1]
      Protective effect of dry olive leaf extract in adrenaline induced DNA damage evaluated using in vitro comet assay with human peripheral leukocytes [1]
      Protective effect of HI-6 and trimedoxime combination in mice acutely poisoned with tabun, dichlorvos or heptenophos [1]
      Protective effect of standard antidotes along with sodium bicarbonate in rats poisoned with dichlorvos [1]
      Protective effects of fruit wines against hydrogen peroxide—induced oxidative stress in rat synaptosomes [1]
      Protective effects of memantine and pyridinium oximes in mice poisoned with dichlorvos [1]