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Dietary interventions through supplementation with antioxidant compounds / Dijetarne intervencije suplementacijom antioksidativnim jedinjenjima
(Savez farmaceutskih udruženja Srbije, Beograd, 2023)
Dietary supplements (DS) are manufactured products consisting of one or more dietary
ingredients; they are intended to supplement the diet and provide additional nutrients or other
beneficial compounds that are lacking ...
Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate–Chitosan Microparticles
(MDPI, 2024)
Black locust flower extract contains various polyphenols and their glucosides contribute to the potential health benefits. After intake of these bioactive compounds and passage through the gastrointestinal tract, their ...
Phytochemical Composition and In Vitro Bioactivity of Maize Harvest Residue
(Phytochemical Society of Europe (PSE), 2023)
Maize (Zea mays L., Poaceae) is one of the most commonly grown cereals after wheat and rice. ...
Phenolic constituents, antioxidant, α-amylase and α-glucosidase inhibitory activities of Pyrus × velenovskyi bark
(Institute of Botany and Botanical Garden Jevremovac, Belgrade, 2018)
Pyrus × velenovskyi Dostálek (Rosaceae) [P. pyraster (L.) Burgsd. × P. spinosa Forssk.] is a deciduous tree up to 5 m height. Leaf-blades 2.2–4.8 × 1.3–2.7 cm, ± glabrate, ellip tic, gradually narrowed to a rather long ...
Antioxidant and antimicrobial activity of Cynara cardunculus extracts
(Elsevier Sci Ltd, Oxford, 2008)
The whole, fresh involucral bracts of cardoon, Cynara cardunculus L. (Compositae), were extracted with EtOH and an aqueous suspension of the obtained EtOH extract was partitioned successively with CHCl3, EtOAc and n-BuOH, ...
Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste
(Taylor & Francis, 2022)
ABSTRACT
This study reports the successful transformation of mulberry wood waste
into natural textile dye and adsorbent for Pb2+ ions from an aqueous solution. Fabrics of different chemical compositions were dyed using ...
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés
(MDPI, 2024)
The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid ...
Antioxidant activity of plant secondary metabolites / Antioksidantna aktivnost biljnih sekundarnih metabolita
(Savez farmaceutskih udruženja Srbije, Beograd, 2023)
Oxidative stress can induce the development of many different disorders. Plant secondary
metabolites may act as antioxidants by neutralisation of free radicals and by stimulation of
endogenous antioxidant mechanisms. One ...
The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
(MDPI, 2023)
The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An ...
Effect of additon of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté
(69th International Congress of Meat Science and Technology, August 20-25, 2023
Padova, Italy, 2023)
Modern agriculture produces a large amount of residue every year causing environmental pollution
due to limited and inadequate agricultural waste management. Previous research has shown that agro-industrial residues are ...