Search
Now showing items 511-514 of 514
From plants samples to analysis of biologically active compounds – toward green(er) analytical chemistry
(University of Alicante, 2021)
Comparative chemical analysis of essential oils from different organs of three Pastinaca taxa
(University Prince of Songkla, ThailandUniversity of Novi Sad, Faculty of Sciences, Serbia, Novi Sad, Serbia, 2021)
INTRODUCTION:
Pastinaca sativa subsp. sativa L., Apiaceae (parsnip) is cultivated mainly in the temperate regions of the world because of its edible root. The roots of the best quality are obtained from the plants from ...
Is erucin a promising bioactive against renal cell carcinoma?
(University of Belgrade, Belgrade, Serbia, 2020)
A large number of epidemiological studies have linked cruciferous vegetable consumption to
a reduced risk of various types of cancer, including renal cell carcinoma. Organosulfur
compounds from cruciferous vegetables, ...
In silico prediction of protein targets for volatile compounds of Geranium L. species
(SciforumMDPI, 2021)
The Geronrum L. species have significant use in traditionaI medicine. Previous studies showed that these plants are rich in phytochemicals, especially in polyphenols and votatile compounds. The aim of this study was to ...