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dc.creatorOkuka, Nina
dc.creatorMilinković, Neda
dc.creatorVeličković, Ksenija
dc.creatorPolovina, Snežana
dc.creatorŠumarac-Dumanović, Mirjana
dc.creatorMinić, Rajna
dc.creatorKorčok, Davor
dc.creatorĐorđević, Brižita
dc.creatorIvanović, Nevena
dc.date.accessioned2024-07-16T09:26:18Z
dc.date.available2024-07-16T09:26:18Z
dc.date.issued2024
dc.identifier.issn2042-6496
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/5699
dc.description.abstractObesity is often accompanied by low-grade chronic inflammation and metabolic syndrome. It has been established that microbiota influences many physiological processes, including the development of obesity, and dysbiosis has been observed in obese individuals. In this study, we aimed to evaluate the impact of a new probiotic formulation, containing two probiotic strains and the bioactive compound octacosanol, on body weight, metabolic parameters, and concentrations of certain adipocytokines and appetite-regulating hormones in obese women. This double blind placebo-controlled supplementary intervention study included twenty-five women in the intervention group and twenty-three in the placebo group, and it lasted 12 weeks. Daily oral supplementation included 7 × 1010 CFU of Lactiplantibacillus plantarum 299v (DSM9843), 5 × 109 CFU of Saccharomyces cerevisiae var. boulardii (DBVPG6763), and 40 mg of octacosanol or placebo. Body weight, metabolic parameters, adipocytokines, and appetite-regulating hormones were assessed before (T0) and after the intervention (T1). After the intervention, significantly lower median concentrations of CRP (p = 0.005) and IL-6 (p = 0.012) were measured in the intervention group than the baseline, while the median concentrations of ghrelin (p = 0.026) and HDL-cholesterol (p = 0.03) were significantly increased. The intervention group had lower CRP levels (p = 0.023) and higher ghrelin levels (p = 0.006) than the placebo group. Significant changes in BMI between groups were not observed. In summary, although the new probiotic formulation showed beneficial effects on IL-6, CRP, HDL, and ghrelin levels, its potential effects on regulating triglyceride, insulin, and glucose levels require further studies before the novel dietary intervention could be considered a useful adjuvant therapy and an effective strategy for the management of obesity and obesity-associated comorbidities. © 2024 The Royal Society of Chemistry.
dc.publisherRoyal Society of Chemistry
dc.relationThe Ministry of Education, Science, and Technological Development, the Republic of Serbia, through a bilateral project with Austria, Grant No.: 451- 03-02141/2017-09/35
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200161/RS//
dc.rightsrestrictedAccess
dc.sourceFood and Function
dc.titleBeneficial effects of a new probiotic formulation on adipocytokines, appetite-regulating hormones, and metabolic parameters in obese women
dc.typearticle
dc.rights.licenseARR
dc.citation.volume15
dc.citation.issue14
dc.citation.spage7658
dc.citation.epage7668
dc.identifier.wos001260030500001
dc.identifier.doi10.1039/d4fo01269k
dc.identifier.pmid38953736
dc.identifier.scopus2-s2.0-85197610455
dc.type.versionpublishedVersion


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