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Prikaz rezultata 1-10 od 19
Sources of supplementary vitamins and minerals in Serbian nutrition
(Karger, Basel, 2009)
Omega-3 fatty acid and plasma lipid profiles in patients on haemodialysis treatment
(Karger, Basel, 2007)
Prevalence and selection of fortified foods in Serbia
(Karger, Basel, 2011)
Body composition and nutritional status among adults in northern Serbia
(Karger, Basel, 2015)
Introduction: Overweight and obesity are a well-known public
health problem associated with chronical diseases such as heart disease, stroke and type 2 diabetes. Body composition and nutritional status monitoring are very ...
Preparation of α-lipoic acid/chitosan microparticle conjugate and its in vitro antioxidative activity
(Karger, Basel, 2015)
Introduction: Αlpha-Lipoic acid (LA) has gained considerable
attention as a nutraceutical agent due to its various medicinal proper-
ties. Despite its safety and effectiveness LA utilization is limited by its
low ...
Stone Fruit Wines as a Sources of Antioxidants
(Karger, Basel, 2015)
Introduction: The consumption of fruit and their product is
very important for balanced nutrition. They are rich source of natural
compounds which show beneficial health effects on human organism.
Fruit wines are rich ...
Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement
(Karger, Basel, 2015)
Introduction: It is well known that long-term and regular intakes
of long chain (LC) n-3 polyunsaturated fatty acids (PUFAs) from fish
or fish oil supplements are useful in improving n-3 fatty status. Dietary
guidelines ...
Changes of body composition during weight reduction program in obese women
(Karger, Basel, 2015)
Introduction: Weight loss with preferential effect on the body fat,
especially visceral fat, could have important clinical benefits.
Objectives: The objective of this study was to evaluate the effect of
8-week personalized ...