Lužaić, Tanja

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orcid::0000-0003-0424-5972
  • Lužaić, Tanja (5)
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Author's Bibliography

Žetveni ostaci pšenice, kukuruza i suncokreta – Sastav lipidnih ekstrakata

Romanić, Ranko; Lužaić, Tanja; Kravić, Snežana; Samardžić, Stevan; Maksimović, Zoran

(Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2023)

TY  - CONF
AU  - Romanić, Ranko
AU  - Lužaić, Tanja
AU  - Kravić, Snežana
AU  - Samardžić, Stevan
AU  - Maksimović, Zoran
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5400
AB  - Poljoprivredni otpad koji nastaje nakon biljne proizvodnje je još uvek u velikoj meri nedovoljno iskorišćen. Često se spaljuje na poljima, posebno u zemljama u razvoju koje nemaju jake regulatorne instrumente za kontrolu takve prakse, uključujući Srbiju. Kao uobičajena praksa, otvoreno sagorevanje poljoprivrednih ostataka dovodi do zagađenja vazduha, što predstavlja rizik po zdravlje ljudi i po životnu sredinu. Pored toga, dovodi do potpunog gubitka organske materije i azota, ugrožava divljač i predstavlja veliku opasnost zbog mogućnosti nekontrolisanog širenja požara. Primena žetvenih ostataka pšenice, kukuruza i suncokreta još uvek nije dovoljno istražena, nema visokovrednu primenu, pa je cilj ovog rada da se ispita sastav heksanskih ekstrakata žetvenih ostataka pšenice, kukuruza i suncokreta sa posebnim akcentom na ispitivanje sastava masnih kiselina. Utvrđeno je da ne postoji značajna različitost među ispitanim uzorcima u sadržaju linolne masne kiseline. Sadržaj oleinske masne kiseline je značajno niži u lipidnom ekstraktu žetvenih ostataka pšenice, u poređenju sa kukuruzom i suncokretom. Sa druge strane, sadržaj zasićenih masnih kiselina, palmitinske i lignocerinske masne kiseline, dobijen u ekstraktu žetvenih ostataka pšenice je značajno veći. U sadržaju ostalih masnih kiselina nije utvrđena značajna razlika među ispitanim uzorcima.
PB  - Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad
PB  - Institut za ratarstvo i povrtarstvo Novi Sad
PB  - "Industrijsko bilje" Doo Novi Sad
C3  - Zbornik radova - 64. savetovanje "Proizvodnja i prerada uljarica" sa međunarodnim učešćem
T1  - Žetveni ostaci pšenice, kukuruza i suncokreta – Sastav lipidnih ekstrakata
SP  - 19
EP  - 28
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5400
ER  - 
@conference{
author = "Romanić, Ranko and Lužaić, Tanja and Kravić, Snežana and Samardžić, Stevan and Maksimović, Zoran",
year = "2023",
abstract = "Poljoprivredni otpad koji nastaje nakon biljne proizvodnje je još uvek u velikoj meri nedovoljno iskorišćen. Često se spaljuje na poljima, posebno u zemljama u razvoju koje nemaju jake regulatorne instrumente za kontrolu takve prakse, uključujući Srbiju. Kao uobičajena praksa, otvoreno sagorevanje poljoprivrednih ostataka dovodi do zagađenja vazduha, što predstavlja rizik po zdravlje ljudi i po životnu sredinu. Pored toga, dovodi do potpunog gubitka organske materije i azota, ugrožava divljač i predstavlja veliku opasnost zbog mogućnosti nekontrolisanog širenja požara. Primena žetvenih ostataka pšenice, kukuruza i suncokreta još uvek nije dovoljno istražena, nema visokovrednu primenu, pa je cilj ovog rada da se ispita sastav heksanskih ekstrakata žetvenih ostataka pšenice, kukuruza i suncokreta sa posebnim akcentom na ispitivanje sastava masnih kiselina. Utvrđeno je da ne postoji značajna različitost među ispitanim uzorcima u sadržaju linolne masne kiseline. Sadržaj oleinske masne kiseline je značajno niži u lipidnom ekstraktu žetvenih ostataka pšenice, u poređenju sa kukuruzom i suncokretom. Sa druge strane, sadržaj zasićenih masnih kiselina, palmitinske i lignocerinske masne kiseline, dobijen u ekstraktu žetvenih ostataka pšenice je značajno veći. U sadržaju ostalih masnih kiselina nije utvrđena značajna razlika među ispitanim uzorcima.",
publisher = "Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, "Industrijsko bilje" Doo Novi Sad",
journal = "Zbornik radova - 64. savetovanje "Proizvodnja i prerada uljarica" sa međunarodnim učešćem",
title = "Žetveni ostaci pšenice, kukuruza i suncokreta – Sastav lipidnih ekstrakata",
pages = "19-28",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5400"
}
Romanić, R., Lužaić, T., Kravić, S., Samardžić, S.,& Maksimović, Z.. (2023). Žetveni ostaci pšenice, kukuruza i suncokreta – Sastav lipidnih ekstrakata. in Zbornik radova - 64. savetovanje "Proizvodnja i prerada uljarica" sa međunarodnim učešćem
Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad., 19-28.
https://hdl.handle.net/21.15107/rcub_farfar_5400
Romanić R, Lužaić T, Kravić S, Samardžić S, Maksimović Z. Žetveni ostaci pšenice, kukuruza i suncokreta – Sastav lipidnih ekstrakata. in Zbornik radova - 64. savetovanje "Proizvodnja i prerada uljarica" sa međunarodnim učešćem. 2023;:19-28.
https://hdl.handle.net/21.15107/rcub_farfar_5400 .
Romanić, Ranko, Lužaić, Tanja, Kravić, Snežana, Samardžić, Stevan, Maksimović, Zoran, "Žetveni ostaci pšenice, kukuruza i suncokreta – Sastav lipidnih ekstrakata" in Zbornik radova - 64. savetovanje "Proizvodnja i prerada uljarica" sa međunarodnim učešćem (2023):19-28,
https://hdl.handle.net/21.15107/rcub_farfar_5400 .

Waxes Content in the Selected By-products of Sunflower Oil Production

Lužaić, Tanja; Romanić, Ranko; Nedić Grujin, Katarina; Maksimović, Zoran

(Polish Food Technologists Society, 2023)

TY  - CONF
AU  - Lužaić, Tanja
AU  - Romanić, Ranko
AU  - Nedić Grujin, Katarina
AU  - Maksimović, Zoran
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5202
AB  - Sunflower oil production, depending on the method of oil production, various by products remain In the production of cold pressed sunflower oil, after the pressing process remains cake, as the most extensive by product, and sediment, after oil purification, usually by sedimentation and/or filtration. The production of refined sunflower oil is much more complex. Namely, after chemical extraction the oil is refined through several phases. After each of the phases, different by products are created.
PB  - Polish Food Technologists Society
C3  - 19th EuroFed Lipid Congress and Expo: Fats, Oils and Lipids - From Raw Materials to Consumer Expectations. Book of Abstracts
T1  - Waxes Content in the Selected By-products of Sunflower Oil Production
SP  - BPF-001
SP  - 180
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5202
ER  - 
@conference{
author = "Lužaić, Tanja and Romanić, Ranko and Nedić Grujin, Katarina and Maksimović, Zoran",
year = "2023",
abstract = "Sunflower oil production, depending on the method of oil production, various by products remain In the production of cold pressed sunflower oil, after the pressing process remains cake, as the most extensive by product, and sediment, after oil purification, usually by sedimentation and/or filtration. The production of refined sunflower oil is much more complex. Namely, after chemical extraction the oil is refined through several phases. After each of the phases, different by products are created.",
publisher = "Polish Food Technologists Society",
journal = "19th EuroFed Lipid Congress and Expo: Fats, Oils and Lipids - From Raw Materials to Consumer Expectations. Book of Abstracts",
title = "Waxes Content in the Selected By-products of Sunflower Oil Production",
pages = "BPF-001-180",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5202"
}
Lužaić, T., Romanić, R., Nedić Grujin, K.,& Maksimović, Z.. (2023). Waxes Content in the Selected By-products of Sunflower Oil Production. in 19th EuroFed Lipid Congress and Expo: Fats, Oils and Lipids - From Raw Materials to Consumer Expectations. Book of Abstracts
Polish Food Technologists Society., BPF-001.
https://hdl.handle.net/21.15107/rcub_farfar_5202
Lužaić T, Romanić R, Nedić Grujin K, Maksimović Z. Waxes Content in the Selected By-products of Sunflower Oil Production. in 19th EuroFed Lipid Congress and Expo: Fats, Oils and Lipids - From Raw Materials to Consumer Expectations. Book of Abstracts. 2023;:BPF-001.
https://hdl.handle.net/21.15107/rcub_farfar_5202 .
Lužaić, Tanja, Romanić, Ranko, Nedić Grujin, Katarina, Maksimović, Zoran, "Waxes Content in the Selected By-products of Sunflower Oil Production" in 19th EuroFed Lipid Congress and Expo: Fats, Oils and Lipids - From Raw Materials to Consumer Expectations. Book of Abstracts (2023):BPF-001,
https://hdl.handle.net/21.15107/rcub_farfar_5202 .

Lipid Extracts of Harvest Residues of Wheat, Corn and Sunflower from Serbia: Investigation of Fatty Acid Composition

Romanić, Ranko; Lužaić, Tanja; Kravić, Snežana; Samardžić, Stevan; Maksimović, Zoran

(Polish Food Technologists Society, 2023)

TY  - CONF
AU  - Romanić, Ranko
AU  - Lužaić, Tanja
AU  - Kravić, Snežana
AU  - Samardžić, Stevan
AU  - Maksimović, Zoran
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5200
AB  - In Serbia, agricultural waste is insufficiently used waste, because it is most often burned. Burning crop residues represents a great environmental risk, because it is a frequent cause of fires. On the other hand, harvest residues contain various components that could be used in the food and pharmaceutical industry. In this paper gas chromatography-mass spectrometry (GC-MS) was utilized to provide comprehensive characterization of the chemical composition of lipid extracts of wheat, corn and sunflower harvest residues.
PB  - Polish Food Technologists Society
C3  - 19th EuroFed Lipid Congress and Expo: Fats, Oils and Lipids - From Raw Materials to Consumer Expectations. Book of Abstracts
T1  - Lipid Extracts of Harvest Residues of Wheat, Corn and Sunflower from Serbia: Investigation of Fatty Acid Composition
SP  - 241
EP  - 241
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5200
ER  - 
@conference{
author = "Romanić, Ranko and Lužaić, Tanja and Kravić, Snežana and Samardžić, Stevan and Maksimović, Zoran",
year = "2023",
abstract = "In Serbia, agricultural waste is insufficiently used waste, because it is most often burned. Burning crop residues represents a great environmental risk, because it is a frequent cause of fires. On the other hand, harvest residues contain various components that could be used in the food and pharmaceutical industry. In this paper gas chromatography-mass spectrometry (GC-MS) was utilized to provide comprehensive characterization of the chemical composition of lipid extracts of wheat, corn and sunflower harvest residues.",
publisher = "Polish Food Technologists Society",
journal = "19th EuroFed Lipid Congress and Expo: Fats, Oils and Lipids - From Raw Materials to Consumer Expectations. Book of Abstracts",
title = "Lipid Extracts of Harvest Residues of Wheat, Corn and Sunflower from Serbia: Investigation of Fatty Acid Composition",
pages = "241-241",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5200"
}
Romanić, R., Lužaić, T., Kravić, S., Samardžić, S.,& Maksimović, Z.. (2023). Lipid Extracts of Harvest Residues of Wheat, Corn and Sunflower from Serbia: Investigation of Fatty Acid Composition. in 19th EuroFed Lipid Congress and Expo: Fats, Oils and Lipids - From Raw Materials to Consumer Expectations. Book of Abstracts
Polish Food Technologists Society., 241-241.
https://hdl.handle.net/21.15107/rcub_farfar_5200
Romanić R, Lužaić T, Kravić S, Samardžić S, Maksimović Z. Lipid Extracts of Harvest Residues of Wheat, Corn and Sunflower from Serbia: Investigation of Fatty Acid Composition. in 19th EuroFed Lipid Congress and Expo: Fats, Oils and Lipids - From Raw Materials to Consumer Expectations. Book of Abstracts. 2023;:241-241.
https://hdl.handle.net/21.15107/rcub_farfar_5200 .
Romanić, Ranko, Lužaić, Tanja, Kravić, Snežana, Samardžić, Stevan, Maksimović, Zoran, "Lipid Extracts of Harvest Residues of Wheat, Corn and Sunflower from Serbia: Investigation of Fatty Acid Composition" in 19th EuroFed Lipid Congress and Expo: Fats, Oils and Lipids - From Raw Materials to Consumer Expectations. Book of Abstracts (2023):241-241,
https://hdl.handle.net/21.15107/rcub_farfar_5200 .

Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe

Nedić Grujin, Katarina; Lužaić, Tanja; Pezo, Lato; Nikolovski, Branislava; Maksimović, Zoran; Romanić, Ranko

(MDPI, 2023)

TY  - JOUR
AU  - Nedić Grujin, Katarina
AU  - Lužaić, Tanja
AU  - Pezo, Lato
AU  - Nikolovski, Branislava
AU  - Maksimović, Zoran
AU  - Romanić, Ranko
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4917
AB  - Waxes, phospholipids, free fatty acids, peroxides, aldehydes, soap, trace metals and moisture present in crude sunflower oil have a negative effect on the oil quality and are, therefore, removed during the refining process. Waxes crystallizing at low temperatures are removed during winterization by cooling and filtration. Waxes have poor filtration characteristics and an industrial filtration process must be enhanced by the use of filtration aids, which improve filter cake structure and properties, and consequently prolong the filtration cycle. Today, traditional filtration aids (diatomite, perlite, etc.) being used in the industry are frequently replaced by cellulose-based aids. The aim of this study is to examine the effect of oil filtration assisted by two cellulose-based filtration aids on the chemical parameters (wax, moisture, phospholipids, soaps, and fatty acids), oil transparency, carotenoids, and Fe and Cu content of sunflower oil obtained in an industrial horizontal pressure leaf filter. In order to investigate the mentioned parameters, the following techniques were used: gravimetric (waxes and moisture content), spectrophotometric (phospholipids and carotenoid content and oil transparency), volumetric (soaps and free fatty acids content) as well as inductively coupled plasma mass spectrometry (ICP-MS) for Fe and Cu content. An artificial neural network model (ANN) was employed for the prediction of removal efficiency based on the chemical quality, oil transparency, Fe and Cu content in oils before filtration, as well as filtration aid quantity and filtration time. Cellulose-based filtration aids had multiple beneficial effects; on average, 99.20% of waxes, 74.88% of phospholipids, 100% of soap, 7.99% of carotenoids, 16.39% of Fe and 18.33% of Cu were removed.
PB  - MDPI
T2  - Foods
T1  - Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe
VL  - 12
IS  - 12
DO  - 10.3390/foods12122291
ER  - 
@article{
author = "Nedić Grujin, Katarina and Lužaić, Tanja and Pezo, Lato and Nikolovski, Branislava and Maksimović, Zoran and Romanić, Ranko",
year = "2023",
abstract = "Waxes, phospholipids, free fatty acids, peroxides, aldehydes, soap, trace metals and moisture present in crude sunflower oil have a negative effect on the oil quality and are, therefore, removed during the refining process. Waxes crystallizing at low temperatures are removed during winterization by cooling and filtration. Waxes have poor filtration characteristics and an industrial filtration process must be enhanced by the use of filtration aids, which improve filter cake structure and properties, and consequently prolong the filtration cycle. Today, traditional filtration aids (diatomite, perlite, etc.) being used in the industry are frequently replaced by cellulose-based aids. The aim of this study is to examine the effect of oil filtration assisted by two cellulose-based filtration aids on the chemical parameters (wax, moisture, phospholipids, soaps, and fatty acids), oil transparency, carotenoids, and Fe and Cu content of sunflower oil obtained in an industrial horizontal pressure leaf filter. In order to investigate the mentioned parameters, the following techniques were used: gravimetric (waxes and moisture content), spectrophotometric (phospholipids and carotenoid content and oil transparency), volumetric (soaps and free fatty acids content) as well as inductively coupled plasma mass spectrometry (ICP-MS) for Fe and Cu content. An artificial neural network model (ANN) was employed for the prediction of removal efficiency based on the chemical quality, oil transparency, Fe and Cu content in oils before filtration, as well as filtration aid quantity and filtration time. Cellulose-based filtration aids had multiple beneficial effects; on average, 99.20% of waxes, 74.88% of phospholipids, 100% of soap, 7.99% of carotenoids, 16.39% of Fe and 18.33% of Cu were removed.",
publisher = "MDPI",
journal = "Foods",
title = "Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe",
volume = "12",
number = "12",
doi = "10.3390/foods12122291"
}
Nedić Grujin, K., Lužaić, T., Pezo, L., Nikolovski, B., Maksimović, Z.,& Romanić, R.. (2023). Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe. in Foods
MDPI., 12(12).
https://doi.org/10.3390/foods12122291
Nedić Grujin K, Lužaić T, Pezo L, Nikolovski B, Maksimović Z, Romanić R. Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe. in Foods. 2023;12(12).
doi:10.3390/foods12122291 .
Nedić Grujin, Katarina, Lužaić, Tanja, Pezo, Lato, Nikolovski, Branislava, Maksimović, Zoran, Romanić, Ranko, "Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe" in Foods, 12, no. 12 (2023),
https://doi.org/10.3390/foods12122291 . .
1
1

Sastav lipidnog ekstrakta žetvenih ostataka pšenice, kukuruza i suncokreta

Romanić, Ranko; Lužaić, Tanja; Samardžić, Stevan; Maksimović, Zoran

(2022)

TY  - JOUR
AU  - Romanić, Ranko
AU  - Lužaić, Tanja
AU  - Samardžić, Stevan
AU  - Maksimović, Zoran
PY  - 2022
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5252
AB  - Usled stalnog porasta broja stanovnika raste i potreba za hranom u svetu, što dovodi do povećavanja obradivih površine pod žitaricama i uljaricama. Raste i količina žetvenih ostataka koji se najčešće spaljuju. Spaljivanje žetvenih ostataka predstavlja veliki ekološki rizik, sa jedne strane, jer je čest uzročnik požara, dok sa druge strane predstavlja vrednu biomasu koja ostaje neiskorišćena. U poslednjih nekoliko godina je primećen trend spaljivanja ostataka na polju što dovodi do zagađenja vazduha i predstavlja opasnost po zdravlje stanovništva. Žetveni ostaci sadrže različite komponente koje bi mogle naći svoju primenu u prehramebnoj i farmaceutskoj industriji. Analizom sastava lipidnog ekstrakta žetvenih ostataka utvrđeno je prisustvo biološki vrednih komponenata koje dalje mogu naći svoju primenu u proizvodnji mesnih prerađevina sa poboljšanom oksidativnom stabilnošću, boljom održivošću, poboljšanim sastavom masnih kiselina, kao i novim formulama prirodne kozmetike.
T2  - Uljarstvo
T1  - Sastav lipidnog ekstrakta žetvenih ostataka pšenice, kukuruza i suncokreta
T1  - Composition of lipid extract of wheat, corn and sunflower harvest residues
VL  - 53
IS  - 1
SP  - 67
EP  - 74
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5252
ER  - 
@article{
author = "Romanić, Ranko and Lužaić, Tanja and Samardžić, Stevan and Maksimović, Zoran",
year = "2022",
abstract = "Usled stalnog porasta broja stanovnika raste i potreba za hranom u svetu, što dovodi do povećavanja obradivih površine pod žitaricama i uljaricama. Raste i količina žetvenih ostataka koji se najčešće spaljuju. Spaljivanje žetvenih ostataka predstavlja veliki ekološki rizik, sa jedne strane, jer je čest uzročnik požara, dok sa druge strane predstavlja vrednu biomasu koja ostaje neiskorišćena. U poslednjih nekoliko godina je primećen trend spaljivanja ostataka na polju što dovodi do zagađenja vazduha i predstavlja opasnost po zdravlje stanovništva. Žetveni ostaci sadrže različite komponente koje bi mogle naći svoju primenu u prehramebnoj i farmaceutskoj industriji. Analizom sastava lipidnog ekstrakta žetvenih ostataka utvrđeno je prisustvo biološki vrednih komponenata koje dalje mogu naći svoju primenu u proizvodnji mesnih prerađevina sa poboljšanom oksidativnom stabilnošću, boljom održivošću, poboljšanim sastavom masnih kiselina, kao i novim formulama prirodne kozmetike.",
journal = "Uljarstvo",
title = "Sastav lipidnog ekstrakta žetvenih ostataka pšenice, kukuruza i suncokreta, Composition of lipid extract of wheat, corn and sunflower harvest residues",
volume = "53",
number = "1",
pages = "67-74",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5252"
}
Romanić, R., Lužaić, T., Samardžić, S.,& Maksimović, Z.. (2022). Sastav lipidnog ekstrakta žetvenih ostataka pšenice, kukuruza i suncokreta. in Uljarstvo, 53(1), 67-74.
https://hdl.handle.net/21.15107/rcub_farfar_5252
Romanić R, Lužaić T, Samardžić S, Maksimović Z. Sastav lipidnog ekstrakta žetvenih ostataka pšenice, kukuruza i suncokreta. in Uljarstvo. 2022;53(1):67-74.
https://hdl.handle.net/21.15107/rcub_farfar_5252 .
Romanić, Ranko, Lužaić, Tanja, Samardžić, Stevan, Maksimović, Zoran, "Sastav lipidnog ekstrakta žetvenih ostataka pšenice, kukuruza i suncokreta" in Uljarstvo, 53, no. 1 (2022):67-74,
https://hdl.handle.net/21.15107/rcub_farfar_5252 .