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LC-MS based metabolite profiling, in-vitro antioxidant and in-vivo antihyperlipidemic activity of Nigella sativa extract
(John Wiley and Sons Inc, 2023)
The aim of this study was to identify the bioactive phytoconstituents present in the aqueous extract of Nigella sativa and also, to evaluate the antioxidant and antihyperlipidemic activity in Wistar rats. The LC-MS/MS ...
Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste
(Taylor & Francis, 2022)
ABSTRACT
This study reports the successful transformation of mulberry wood waste
into natural textile dye and adsorbent for Pb2+ ions from an aqueous solution. Fabrics of different chemical compositions were dyed using ...
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés
(MDPI, 2024)
The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid ...
Antioxidant activity of plant secondary metabolites / Antioksidantna aktivnost biljnih sekundarnih metabolita
(Savez farmaceutskih udruženja Srbije, Beograd, 2023)
Oxidative stress can induce the development of many different disorders. Plant secondary
metabolites may act as antioxidants by neutralisation of free radicals and by stimulation of
endogenous antioxidant mechanisms. One ...
The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
(MDPI, 2023)
The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An ...
Effect of additon of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté
(69th International Congress of Meat Science and Technology, August 20-25, 2023
Padova, Italy, 2023)
Modern agriculture produces a large amount of residue every year causing environmental pollution
due to limited and inadequate agricultural waste management. Previous research has shown that agro-industrial residues are ...
Chemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residue
(Phytochemical Society of Europe (PSE), 2023)
Wheat (Triticum aestivum L., Poaceae), the most common cereal in the human diet in Europe and the United States, generates an enormous amount of underutilized agricultural byproducts. ...
Valorization of Sunflower Waste Ethanol Extract and Its Ethyl-Acetate Fraction
(Phytochemical Society of Europe (PSE), 2023)
The sunflower (Helianthus annuus L.), which belongs to the Asteraceae family, is an annual plant native to North America. It is grown on approximately 28 million hectares worldwide, making it the third most important oilseed ...
Fast Inverted Photoprotective o/w Emulsions Loaded With Dihydroquercetin and β-Carotene: An Innovative Approach to In Vitro Assessment of Antioxidant Activity in a Bioenvironment
(SAGE Publications Inc., 2022)
Fast inverted, oil-in-water (o/w) emulsions, also known as SWitch-Oil-Phase (SWOP) emulsions, express the performances of both o/w and water-in-oil (w/o) emulsions during application to the skin, favoring their use as ...