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Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet
(Srpsko hemijsko društvo, Beograd, 2015)
Fruits and vegetables are known as good sources of numerous bioactive compounds among which polyphenols and dietary fibre are considered essential because of their protective health effects. The aim of this study was to ...
Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market
(Srpsko hemijsko društvo, Beograd, 2018)
The rapid increase in the consumption of salty snack products has led to increased concern about their composition and nutritional value. The aim of this study was to investigate the fat content and fatty acid profile in ...
Synthesis and characterization of copper(II) octaazamacrocyclic complexes with glycine derivatives. In vitro antiproliferative and antimicrobial evaluation of the Cu(II) and Co(II) analogous
(Belgrade : Serbian Chemical Society, 2020)
Two new complexes with the general formula [Cu2(L)tpmc](ClO4)3·nH2O (tpmc = N,N′,N′′,N′′′-tetrakis(2-pyridylmethyl)- -1,4,8,11-tetraazacyclotetradecane, L = N-methylglycine, n = 3; L = N,N- -dimethylglycine, ...
An LFER study of the protolytic equilibria of 4-aryl-2,4-dioxobutanoic acids in aqueous solutions / Linearne korelacije slobodne energije (LFER) protolitičkih ravnoteža 4-aril-2,4-dioksobutanskih kiselina u vodenim rastvorima
(Srpsko hemijsko društvo, Beograd, 2007)
The protolytic equilibria of 13 4-aryl-2,4-dioxobutanoic acids (ADKs) were spectrophotometrically studied in aqueous solutions in the pH range 1-9 at 25±1 °C and an ionic strength of 0.1 mol l-1 (NaCl), with the exception ...
High-spin binuclear Co(II) complexes with a pendant octaazamaclocycle and carboxylates / Visokospinski Co(II) kompleksi sa pendantnim oktaazamakrociklom i karboksilatima
(Srpsko hemijsko društvo, Beograd, 2007)
Three new binuclear Co(II) mixed-ligand complexes with N,N′,N′′,N′′′-tetrakis( 2-pyridylmethyl)-1,4,8,11-tetraazacyclotetradecane (tpmc) and mono- or dicarboxylate ligands were prepared and some of their physical properties ...
Voltammetric and theoretical studies of the electrochemical behavior of cephalosporins at a mercury electrode
(Srpsko hemijsko društvo, Beograd, 2015)
The adsorption and electroreduction behavior of cefpodoxime proxetil, cefotaxime, desacetylcefotaxime, cefetamet, ceftriaxone, ceftazidime, and cefuroxime axetil at a mercury electrode surface were studied using cyclic ...
The correlation of plasma protein binding and molecular properties of selected antifungal drugs / КОРЕЛАЦИЈАСТЕПЕНАВЕЗИВАЊАЗАПРОТЕИНЕПЛАЗМЕИОСОБИНАМОЛЕКУЛАОДАБРАНИХАНТИФУНГАЛНИХЛЕКОВА
(Serbian Chemical Society, 2020)
Antifungal agents are the group of drugs commonly prescribed in the treatment of fungal infections, which are widely spread among the global population. Their properties, such as absorption, distribution, ...
Beta-glucan content and antioxidant activities of mushroom-derived food supplements
(Serbian Chemical Society, 2020)
Due to the presence of numerous bioactive compounds, including polysaccharides and polyphenols, mushroom-based food supplements are claimed to have many beneficial health effects. Despite their popularity, concerns have ...
Acid-base equilibria of 2,4-diiodo-6-methylphenylcarbamoylmethyl iminodiacetic acid and its labeling with technetium-99m / Kiselinsko-bazne ravnoteže 2,4-dijod-6-metilfenilkarbamoilmetil iminodisirćetne kiseline i obeležavanje tehnecijumom-99m
(Srpsko hemijsko društvo, Beograd, 2006)
The acid-base equilibria of a novel hepatobiliary imaging agent, 2,4-diiodo-6-methylphenylcarbamoylmethyl iminodiacetic acid (DIIODIDA) were studied. The potentiometrically determined acidity constants of the second ...
Toxic elements in children's crayons and colored pencils: Bioaccessibility assessment / Tоксични елементи у воштаним и дрвеним бојицама за децу: процена биодоступности
(Serbian Chemical Society, 2022)
Crayons and colored pencils for children may contain toxic elements (TEs) exhibiting potential risk for children’s health including cognitive development, after their ingestion, through mouthing and chewing and eventually, ...