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Analytical applications of oscillatory chemical reactions: Determination of some pharmaceutically and biologically important compounds / Analitičke primene oscilatornih hemijskih reakcija - određivanje nekih farmaceutskih i biološki važnih jedinjenja
(Savez hemijskih inženjera, Beograd, 2012)
Novel analytical methods for quantitive determination of analytes based on perturbations of oscillatory chemical reactions realized under open reactor conditions (continuosly fed well stirred tank reactor, CSTR), have been ...
Determination of critical micelle concentration of cetyltrimethyl-ammonium bromide: Different procedures for analysis of experimental data
(Savez hemijskih inženjera, Beograd, 2016)
Conductivity of two micellar systems was measured in order to determine critical micelle concentration (CMC) of cetyltrimethylammonium bromide (CTAB). Those systems were: CTAB in water and CTAB in binary mixture acetonitrile ...
Antimicrobial activity of lozenge with garlic bulb powder / Antimikrobna aktivnost lozengi sa praškom belog luka
(Savez hemijskih inženjera, Beograd, 2011)
According to the tested antimicrobial activity of constituents and their chemical characteristics, a new formulation of oral antiseptic was made based on garlic bulb powder and its active principles with strong antimicrobial ...
Evaluation of ACE inhibitors lipophilicity using in silico and chromatographically obtained hydrophobicity parameters / Procena lipofilnosti ACE inhibitora primenom in silico i hromatografski dobijenih parametara hidrofobnosti
(Savez hemijskih inženjera, Beograd, 2013)
The aim of this study was to compare different calculation methods to determine the lipophilicity, expressed as log P value, of seven ACE inhibitors (enalapril, quinapril, fosinopril, lisinopril, cilazapril, ramipril and ...
Oxidation of aniline in the presence of phenolic acids / Oksidativna polimerizacija anilina u prisustvu fenolnih kiselina
(Savez hemijskih inženjera, Beograd, 2010)
Aniline was oxidized with ammonium peroxydisulfate (APS) in aqueous solutions of various phenolic acids: 5-sulfosalicylic acid (SSA), 3,5-dinitrosalicylic acid (DNSA) and gallic acid (GA). Polymerizations were performed ...
Integrated biopharmaceutical approach in pharmaceutical development and drug characterization: General concept and application / Integrisani biofarmaceutski pristup u razvoju i karakterizaciji lekova: opšti koncept i primena
(Association of Chemists and Chemical Engineers of Serbia, 2020)
The importance of biopharmaceutical considerations in pharmaceutical development and drug characterization has been well recognized both by pharmaceutical industry and regulatory authorities as a tool to establish predictive ...
Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG / Unapređenje vijabilnosti i stabilnosti probiotskog proizvoda sa Saccharomyces boulardii DBVPG
(Association of the Chemical Engineers of Serbia, 2021)
In recent decades, probiotic products have been increasingly used to prevent certain gastrointestinal and urogenital disorders, to improve the general condition of the body and as a supplement to pharmacological therapy. ...
Imidazoline receptors ligands / Ligandi imidazolinskih receptora
(Savez hemijskih inženjera, Beograd, 2012)
Extensive biochemical and pharmacological studies have determined three different subtypes of imidazoline receptors: I1-imidazoline receptors (I1-IR) - involved in central inhibition of sympathicus that produce hypotensive ...
Formulation and characterisation of self-microemulsifying drug delivery systems based on biocompatible nonionic surfactants / Formulacija i karakterizacija samo-mikroemulgujućih nosača lekovitih supstanci na bazi biokompatibilnih nejonskih surfaktanata
(Savez hemijskih inženjera, Beograd, 2014)
Development of self-dispersing drug delivery systems (SMEDDS) is a modern strategy for oral delivery improvement of poorly soluble drugs. Self-microemulsifying drug delivery systems (SMEDDS) are isotropic mixtures of oils ...
Phenolic profile of some fruit wines and their antioxidant properties
(Savez hemijskih inženjera, Beograd, 2016)
The composition and content of individual phenolic compounds in various fruit wines and overall antioxidant properties of these fruit wines were studied. Phenolic compounds were separated by reverse phase (RP) HPLC techniques, ...