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Anti-alpha amylase activity of Macrolepiota procera (Scop.: Fr.) Sing.
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of NišInstitute for Nature Conservation of Serbia, Belgrade, 2022)
The parasol mushroom Macrolepiota procera (Scop.:Fr.) Sing, Lepiotaceae, is a highly valued edible type of fungi. Its top is an egg-shaped, gray to brown hat, covered in peal-like marks. This mushroom resides on a layer ...
Phenolic constituents, antioxidant, α-amylase and α-glucosidase inhibitory activities of Pyrus × velenovskyi bark
(Institute of Botany and Botanical Garden Jevremovac, Belgrade, 2018)
Pyrus × velenovskyi Dostálek (Rosaceae) [P. pyraster (L.) Burgsd. × P. spinosa Forssk.] is a deciduous tree up to 5 m height. Leaf-blades 2.2–4.8 × 1.3–2.7 cm, ± glabrate, ellip tic, gradually narrowed to a rather long ...
Phytochemical Composition and In Vitro Bioactivity of Maize Harvest Residue
(Phytochemical Society of Europe (PSE), 2023)
Maize (Zea mays L., Poaceae) is one of the most commonly grown cereals after wheat and rice. ...
Испитивање антиоксидативне и генотоксичне активност екстракта Teucrium montanum L. / Examination of antioxidant and genotoxic activity of Teucrium montanum L. extract
(2023)
Трава ива, Teucrium montanum L. (Lamiaceae) је вишегодишња биљка богата полифенолним једињењима.
Antioxidant, genotoxic and antigenotoxic properties of Ambrosia artemisiifolia L. (Asteraceae) deodorized water extract
(Department of Pharmacology and Toxicology, University of Maastrich, The Netherlands, 2022)
Valorization of Sunflower Waste Ethanol Extract and Its Ethyl-Acetate Fraction
(Phytochemical Society of Europe (PSE), 2023)
The sunflower (Helianthus annuus L.), which belongs to the Asteraceae family, is an annual plant native to North America. It is grown on approximately 28 million hectares worldwide, making it the third most important oilseed ...
Chemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residue
(Phytochemical Society of Europe (PSE), 2023)
Wheat (Triticum aestivum L., Poaceae), the most common cereal in the human diet in Europe and the United States, generates an enormous amount of underutilized agricultural byproducts. ...
Effect of additon of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté
(69th International Congress of Meat Science and Technology, August 20-25, 2023
Padova, Italy, 2023)
Modern agriculture produces a large amount of residue every year causing environmental pollution
due to limited and inadequate agricultural waste management. Previous research has shown that agro-industrial residues are ...