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Dietary interventions through supplementation with antioxidant compounds / Dijetarne intervencije suplementacijom antioksidativnim jedinjenjima
(Savez farmaceutskih udruženja Srbije, Beograd, 2023)
Dietary supplements (DS) are manufactured products consisting of one or more dietary
ingredients; they are intended to supplement the diet and provide additional nutrients or other
beneficial compounds that are lacking ...
Antioxidant, genotoxic and antigenotoxic properties of Ambrosia artemisiifolia L. (Asteraceae) deodorized water extract
(Department of Pharmacology and Toxicology, University of Maastrich, The Netherlands, 2022)
Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits
(MDPI, 2022)
Blackthorn (Prunus spinosa L.) fruit is bluish-black wild fruit traditionally used in nutrition and medicine. It is recently gaining attention as a functional food and an underutilized source of bioactive compounds for ...
Antioxidant activity of plant secondary metabolites / Antioksidantna aktivnost biljnih sekundarnih metabolita
(Savez farmaceutskih udruženja Srbije, Beograd, 2023)
Oxidative stress can induce the development of many different disorders. Plant secondary
metabolites may act as antioxidants by neutralisation of free radicals and by stimulation of
endogenous antioxidant mechanisms. One ...
Effect of additon of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté
(69th International Congress of Meat Science and Technology, August 20-25, 2023
Padova, Italy, 2023)
Modern agriculture produces a large amount of residue every year causing environmental pollution
due to limited and inadequate agricultural waste management. Previous research has shown that agro-industrial residues are ...