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Приказ резултата 201-210 од 229
Novel trends in the development of drug carriers / Savremene tendencije u razvoju nosača lekovitih supstanci
(Savez farmaceutskih udruženja Srbije, Beograd, 2006)
Cytogenetic findings of cerebral cortex cells in Alzheimer's disease
(Wiley-Liss, Hoboken, 2006)
Study on sugar surfactants mesomorphic behavior in hydrous and anhydrous emulsion vehicles stabilization / Studija mezomorfnog ponašanja šećernih emulgatora u stabilizaciji vodenih i nevodenih emulzionih nosača
(Savez farmaceutskih udruženja Srbije, Beograd, 2006)
Effect of magnesium pretreatment on glutathione levels in kidney and liver of mice exposed to acute cadmium intoxication
(Elsevier Ireland Ltd, Clare, 2006)
Statistical optimization of reverse phase high performance liquid chromatography for the analysis of caffeine, paracetamole and its degradation product P-aminophenole / Statistička optimizačija reverzno fazne visokoefikasne tečne hromatografije za analizu kofeina, paracetamola i njegovog degradacionog proizvoda P-aminofenola
(Savez farmaceutskih udruženja Srbije, Beograd, 2006)
Cadmium and lead content in Thymus sp. Grown in different areas of Serbia / Sadržaj kadmijuma i olova u Thymus vrstama sa različitih područja Srbije
(Savez farmaceutskih udruženja Srbije, Beograd, 2006)
The effect of probiotics on mineral composition of quark cheese / Uticaj probiotika na mineralni sastav sireva tipa kvarka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
Quark cheese is a diary product with high nutritive value. This product is essential food, but could, nevertheless, be enriched with some nutriments and thus, presented as functional food. A food can be regarded as ...
Optimal diet during pregnancy and lactation / Optimalna dijeta tokom trudnoće i dojenja
(Savez farmaceutskih udruženja Srbije, Beograd, 2006)
Nutritional needs of all pregnant women depend on the stage of maternal growth and development and pregnancy nutritional status. In general, pregnancy increases a women's total daily energy requirements by an average of ...
Effect of salting and thermal treatment on fatty acid characteristics of pork (M. Longissimus dorsi) / Uticaj postupka soljenja i termičkog tretmana na masnokiselinski sastav svinjskog mesa (M. Longissimus dorsi)
(Društvo za ishranu Srbije, Beograd, 2006)
Thermal treatment represents an usual way of food preparation, resulting in better sensory properties and development of characteristic flavour prolonged shelf life, destruction of microbes and toxic substances. Beside ...
The dry plant extract of common bean seed (Phaseoli vulgari pericarpium) does not have an affect on postprandial glycemia in healthy human subject.
(Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina, 2006)
The aim of present study was to assess the effects and safety of a dry Phaseoli vulgari pericarpium (PVP) extract on postprandial glycemia in healthy participants. A randomized crossover experiment where participants ...