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Chemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residue
(Phytochemical Society of Europe (PSE), 2023)
Wheat (Triticum aestivum L., Poaceae), the most common cereal in the human diet in Europe and the United States, generates an enormous amount of underutilized agricultural byproducts. ...
Chemosystematic evaluation of the composition of leaf and flower essential oils of eight Heracleum L. taxa from Southeastern Europe
(Institute of Botany and Botanical Garden Jevremovac, Belgrade, 2018)
The genus Heracleum L. (Apiaceae) is represented by a dozen of native sub(species) in Southeastern Europe. In this study, the composition of the essential oils obtained from the leaves and the flowers of eight taxa of this ...
In vitro and in silico investingation of antimicrobial activity of essential oils from two Pastinaca sativa subspecies
(University Prince of Songkla, ThailandUniversity of Novi Sad, Faculty of Sciences, Serbia, Novi Sad, 2021)
INTRODUCTION:
Cultivated parsnip (Pastinaca sativa subsp. sativa L., Apiaceae) root is a well-known vegetable, common ingredient of soups, stews, salads, casseroles etc. Besides, its leaves and young shoots can be added ...
Composition and antiradical capacity of Achillea grandifolia essential oil from Serbia
(Georg Thieme Verlag Kg, Stuttgart, 2008)
Laser trilobum essential oils: composition, antimicrobial and antiradical properties
(Georg Thieme Verlag Kg, Stuttgart, 2008)
In vitro antioxidant activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of NišInstitute for Nature Conservation of Serbia, 2019)
Filipendula ulmaria (L.) Maxim. and F. vulgaris Moench are traditionally employed in the treatment of peptic ulcer and pain. The aim of present study was to estimate their antioxidant properties in order to better understand ...
Comparative chemical analysis of essential oils from different organs of three Pastinaca taxa
(University Prince of Songkla, ThailandUniversity of Novi Sad, Faculty of Sciences, Serbia, Novi Sad, Serbia, 2021)
INTRODUCTION:
Pastinaca sativa subsp. sativa L., Apiaceae (parsnip) is cultivated mainly in the temperate regions of the world because of its edible root. The roots of the best quality are obtained from the plants from ...