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Приказ резултата 11-20 од 514
Antimicrobial activity of selected essential oils against selected pathogenic bacteria: In vitro study
(MDPI AG, 2021)
The worldwide problem of infectious diseases has appeared in recent years, and antimicrobial agents are crucial in reducing disease emergence. Nevertheless, the development and distribution of multidrug-resistant (MDR) ...
Cardiopulmonary assessment of patients diagnosed with Gaucher’s disease type I
(John Wiley and Sons Inc, 2021)
Background: Understanding the basis of the phenotypic variation in Gaucher's disease (GD) has proven to be challenging for efficient treatment. The current study examined cardiopulmonary characteristics of patients with ...
A machine learning-based risk stratification model for ventricular tachycardia and heart failure in hypertrophic cardiomyopathy
(Elsevier Ltd, 2021)
Background: Machine learning (ML) and artificial intelligence are emerging as important components of precision medicine that enhance diagnosis and risk stratification. Risk stratification tools for hypertrophic cardiomyopathy ...
Application of machine-learning algorithms for better understanding of tableting properties of lactose co-processed with lipid excipients
(MDPI AG, 2021)
Co-processing (CP) provides superior properties to excipients and has become a reliable option to facilitated formulation and manufacturing of variety of solid dosage forms. Development of directly compressible formulations ...
Spectrophotometric determination of morin in strawberries and their antioxidant activity / Spektrofotometrijsko određivanje sadržaja morina u jagodama i njihove antioksidantne aktivnosti
(Beograd : Savez farmaceutskih udruženja Srbije, 2021)
Morin is one of the flavonoids with intensive antioxidant activity. With the aim to use its benefits on human health, there is an increasing trend to pay attention to its content in food or supplements. The simplicity ...
2nd SFUS scientific symposium Pharmacy and the Nature-Complex Relations and Mutual Impacts / Drugi naučni simpozijum Saveza farmaceutskih udruženja Srbije: Farmacija i priroda - kompleksne relacije i međusobni uticaji
(Association of the Chemical Engineers of Serbia, 2021)
From the idea of a pharmaceutical product, through the development of materials and technologies for their production, analysis, and control, application in different patient populations, to the proper disposal and destroying ...
Diversification of yellow-flowered Sempervivum (Crassulaceae) species from the Balkan Peninsula: evidence from the morphometric study of the epidermal structures of rosette leaves / Različitost žutocvetnih vrsta roda Sempervivum (Crassulaceae) Balkanskog poluostrva: rezultati morfometrijskog istraživanja epidermalnih struktura listova rozete.
(Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, 2021)
Several related yellow-flowered houseleek species which occur on the Balkan Peninsula are divided into two complexes: Sempervivum ciliosum (S. ciliosum, S. jakucsii, S. klepa, S. octopodes, and S. galicicum) and the S. ...
Curcumin-loaded low-energy nanoemulsions: Linking EPR spectroscopy-analysed microstructure and antioxidant potential with in vitro evaluated biological activity
(Elsevier B.V., 2020)
The objective of this work was to investigate and profoundly characterize low-energy nanoemulsions as multifunctional carriers, with slight reference to dermal administration. An evidence-based approach was offered for ...
Phosphatidylserine Exposing Extracellular Vesicles in Pre-eclamptic Patients
(Frontiers Media S.A., 2021)
Background: Pre-eclampsia (P-EC) is associated with systemic inflammation, endothelial dysfunction and hypercoagulability. The role of extracellular vesicles (EVs) in coagulation disturbances affecting the development and ...
Food additives – risk analysis and legislation / Prehrambeni aditivi – analiza rizika i regulativa
(Beograd : Savez farmaceutskih udruženja Srbije, 2021)
Food additive is any substance not normally consumed as a food, the intentional addition of which to food for a technological purpose results in it or its by-products becoming a component of such foods. The use of each new ...