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Synthesis and RP-TLC lipophilicity evaluation of a novel fluocinolon acetonide soft drug derivative
(Univerzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac, 2016)
Cortienic acid was obtained by periodic acid oxidation of fluocinolone acetonide, whereas corresponding amide was synthesized from the cortienic acid and ethyl ester of b-alanine by dicyclohexylcarbodiimide - hydroxybenzotriazole ...
Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity / Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments ...
Electrochemical biosensors as a tool for the investigation of DNA structure, damage and interaction with other molecules / Primena elektrohemijskih biosenzora za ispitivanje strukture, oštećenja i interakcija DNK sa drugim molekulima
(Univerzitet u Nišu, Niš, 2013)
In recent years, a great progress was achieved in the development of electrochemical sensors for DNA sequences, hybridization and damage. Nowadays, electrochemical methods are able to detect DNA at nanomolar concentration. ...
Quality improvement in healthcare: Towards to integrated care models in EU / Unapređenje kvaliteta u zdravstvu - ka integrisanim modelima zdravstvene zaštite u EU
(Savez inženjera i tehničara Srbije, Beograd, 2019)
Quality improvement in healthcare consists of systematic and continuous actions that lead to a measurable improvement in healthcare services. Most important goals for improvement in healthcare are safe, effective, ...
Resistance to antibiotics in lacid acid bacteria: Strain Lactococcus / Rezistencija na antibiotike kod bakterija mlečne kiseline - rod Lactococcus
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Lactic acid bacteria (LAB) are widely used in the food industry, especially in the production of fermented dairy products and meat. The most studied species among LAB is Lactococcus lactis. L. lactis strains are of great ...
Assessment of health-related quality of life in pediatric patients with type 1 diabetes - a preliminary study / Procena kvaliteta života povezanog sa zdravljem pedijatrijskih pacijenata obolelih od dijabetesa melitus tip 1 – preliminarnо istraživanjе
(Društvo lekara Vojvodine Srpskog lekarskog društva, 2020)
Introduction. Diabetes mellitus is a chronic disease that affects all aspects of life of pediatric patients, especially the psychological aspect, and hence the health-related quality of life. The aim of the study was to ...
The evaluation of angiotensin-converting enzyme inhibitors in renal elimination with selected molecular descriptors / Procena renalne eliminacije inhibitora enzima koji konvertuje angiotensin sa odabranim molekulskim deskriptorima
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2017)
Angiotensin-converting enzyme (ACE) inhibitors modulate the function of the renin-angiotensin-aldosterone system, and they are commonly prescribed antihypertensive drugs especially in patients with renal failure. In this ...
A case report of female patient with laryngeal granuloma / Prikaz slučaja bolesnice sa laringealnim granulomom
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2017)
The aim of this case report is to present the laryngeal granuloma in 23 year old female patient. Case outline: Te 23 year old female was admitted for examination, because of long lasting, progressive hoarseness. In anamnesis, ...
Review of machine learning algorithms´ application in pharmaceutical technology / Pregled primene algoritama mašinskog učenja u farmaceutskoj tehnologiji
(Beograd : Savez farmaceutskih udruženja Srbije, 2021)
Machine learning algorithms, and artificial intelligence in general, have a wide range of
applications in the field of pharmaceutical technology. Starting from the formulation
development, through a great potential for ...
Assessment of mercury intake associated with fish consumption in Serbia / Procena unosa žive kroz konzumaciju ribe u Srbiji
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Nutritional benefits of fish can be attributed primarily to the content of high-quality proteins, vitamins, elements and omega-3 polyunsaturated fatty acids. On the other hand, fish and fishery products are susceptible to ...