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Food safety: New approach, strategy and regulation / Bezbednost hrane - novi pristup, strategija i regulativa
(Društvo za ishranu Srbije, Beograd, 2006)
The new approach to food safety is risk analysis based on integrated food chain system. System is established on responsibility of all subjects in the food chain, traceability in all phases of food production, processing ...
Residual levels of total sulphur dioxide in dried fruit samples from Belgrade market / Rezidualni sumpor-dioksid u uzorcima suvog voća sa beogradskog tržišta
(Društvo za ishranu Srbije, Beograd, 2005)
Sulphiting agents have been used in food production for centuries. Sulphites are added to food as antimicrobial, antibrowning agents or antioxidants. Their use became an issue of concern when certain sensitive individuals ...
Functional and novel food legislature / Funkcionalna i nekonvencionalna hrana - zakonska regulativa
(Društvo za ishranu Srbije, Beograd, 2002)
Market of functional and novel food is constantly growing and consumers are interested in buying safe foods and demand relevant information about ingredients, origin, nutritional and health effect, as well as about eventual ...
Omega-3 fatty acids in health and disease and dietary recommendations / Uloga, zdravstveni značaj i dijetarni izvori ω -3 masnih kiselina
(Društvo za ishranu Srbije, Beograd, 2002)
Fatty acids essential for humans are the only fatty adds from ω-6 (linoleic and arachidonic adds) and ω-3 dasses (a-linolenic, eicosapentaenoic and docosahexaenoic adds). Essential fatty adds are precursor of eicosanoids ...
Trichinellosis: Characteristics of the cause, mode of transmission and the possibility of prevention / Trihineloza - karakteristike uzročnika, način prenošenja i mogućnost prevencije
(Društvo za ishranu Srbije, Beograd, 2015)
Zoonosis is any disease or infection that is naturally transmissible from animals to human and vice-versa. Zoonoses are an important issue of many countries in the world, and more than 200 has been recognized by now. ...
Medical nutrition therapy of gluten sensitive enteropathy / Medicinska nutritivna terapija gluten senzitivne enteropatije
(Društvo za ishranu Srbije, Beograd, 2011)
Gluten sensitive enteropathy or celiac disease is clearly more prevalent than was previously thought. Gluten-sensitive enteropathy is the inherited autoimmune condition characterized by inflammation of the small intestine ...
Quality of honey in Braničevo and Podunavlje districts / Kvalitet meda u Braničevskom i Podunavskom okrugu
(Društvo za ishranu Srbije, Beograd, 2013)
The present study was undertaken to determine the physicochemical parameters of honey samples produced in Branicevo and Podunavlje Districts of Republic Serbia. During period 2010- 2012 the total 226 samples were analysed ...
Lipid substances with protective health effects / Lipidi sa povoljnim zdravstvenim efektima
(Društvo za ishranu Srbije, Beograd, 2003)
The discovery of specific physiological effects that certain lipids exert on human organism led to increased interest both of researchers and public for their consumption in order to preserve and improvement of health. ...
Quality control of herbal teas from Serbian market / Analiza kvaliteta nekoliko vrsta biljnih čajeva sa tržišta
(Društvo za ishranu Srbije, Beograd, 2007)
The use of herbal tea preparations is very common in Serbia as a part of everyday diet as well as a part of traditional herbal therapy. The aim of this investigation was to evaluate the quality of 21 monocomponent herbal ...
The analysis of tocopherol content in sunflower and olive oils before and after thermal treatment / Analiza sadržaja tokoferola u jestivom ulju pre i posle termičkog tretmana
(Društvo za ishranu Srbije, Beograd, 2010)
Vegetable oils have high vitamin E content. Depending on their production and consumption vitamin E can be preserved or diminished. There is an increasing number of vegetable oils offered in domestic market declared with ...