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Optimization of extraction of antioxidant components from yarrow herb / Optimizacija ekstrakcije antioksidantnih komponenata iz herbe hajdučke trave
(Savez hemijskih inženjera, Beograd, 2014)
Recently, research efforts have been directed toward medicinal plants and their extracts, as important sources of natural antioxidant. Lots of biologically active compounds are responsible for the antioxidant effects of ...
Chromatography methods in investigation of lipophilicity of the biological active substances / Hromatografske metode u proučavanju lipofilnosti biološki aktivnih supstanci
(Savez hemijskih inženjera, Beograd, 2009)
This paper presents the review of the methods used in research of the biological active substances hydrophobicity, a very important property. The biological activity of some substances depends on their pharmacokinetics and ...
An investigation into the effects of excipients on quality characteristics of a dry herbal extract containing capsule
(Savez hemijskih inženjera, Beograd, 2018)
Nutrition and dietary supplements have a significant role in the prevention and treatment of cardiovascular disease. Olive and vine leaves, thanks to their constituents, represent powerful natural antioxidants exhibiting ...
Development of Karl Fischer titration method using Duality by Design concept / Razvoj metode titracije po Karl Fišeru primenom tzv. Quality by Design koncepta
(Savez hemijskih inženjera, Beograd, 2012)
Modern trends in drug quality control are moving toward incorporating quality into the method during its development. That course is in accordance with Quality by Design (QbD) concept defined by ICH Q 8 (R2) guideline. ...
Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L. / Poređenje antioksidantne i antimikrobne aktivnost ekstrakta Salvia glutinosa L. i Salvia officinalis L.
(Savez hemijskih inženjera, Beograd, 2011)
Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% ...
Phenolic profile of some fruit wines and their antioxidant properties
(Savez hemijskih inženjera, Beograd, 2016)
The composition and content of individual phenolic compounds in various fruit wines and overall antioxidant properties of these fruit wines were studied. Phenolic compounds were separated by reverse phase (RP) HPLC techniques, ...
Imidazoline receptors ligands / Ligandi imidazolinskih receptora
(Savez hemijskih inženjera, Beograd, 2012)
Extensive biochemical and pharmacological studies have determined three different subtypes of imidazoline receptors: I1-imidazoline receptors (I1-IR) - involved in central inhibition of sympathicus that produce hypotensive ...
Antimicrobial activity of lozenge with garlic bulb powder / Antimikrobna aktivnost lozengi sa praškom belog luka
(Savez hemijskih inženjera, Beograd, 2011)
According to the tested antimicrobial activity of constituents and their chemical characteristics, a new formulation of oral antiseptic was made based on garlic bulb powder and its active principles with strong antimicrobial ...
Potential application of surfactant systems in formulation of dosage forms with slightly soluble substances / Potencijalna primena surfaktantnih sistema u formulaciji farmaceutskih oblika sa teško rastvorljivim lekovitim supstancama
(Savez hemijskih inženjera, Beograd, 2012)
In order to achieve fast release of ibuprofen, a slightly soluble model substance (0.52×10?4 mol/l), surfactant systems for oral use with different PEG-40 hydrogenated castor oil (C)/diethylene glycol monoethyl ether (T) ...
Diatoms - nature materials with great potential for bioapplications
(Savez hemijskih inženjera, Beograd, 2016)
Diatoms are widespread unicellular photosynthetic algae that produce unique highly ordered siliceous cell wall, called frustule. Micro- to nanoporous structure with high surface area that can be easily modified, high ...