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Omega-3 fatty acids in health and disease and dietary recommendations / Uloga, zdravstveni značaj i dijetarni izvori ω -3 masnih kiselina
(Društvo za ishranu Srbije, Beograd, 2002)
Fatty acids essential for humans are the only fatty adds from ω-6 (linoleic and arachidonic adds) and ω-3 dasses (a-linolenic, eicosapentaenoic and docosahexaenoic adds). Essential fatty adds are precursor of eicosanoids ...
Quality control of herbal teas from Serbian market / Analiza kvaliteta nekoliko vrsta biljnih čajeva sa tržišta
(Društvo za ishranu Srbije, Beograd, 2007)
The use of herbal tea preparations is very common in Serbia as a part of everyday diet as well as a part of traditional herbal therapy. The aim of this investigation was to evaluate the quality of 21 monocomponent herbal ...
Medical nutrition therapy of gluten sensitive enteropathy / Medicinska nutritivna terapija gluten senzitivne enteropatije
(Društvo za ishranu Srbije, Beograd, 2011)
Gluten sensitive enteropathy or celiac disease is clearly more prevalent than was previously thought. Gluten-sensitive enteropathy is the inherited autoimmune condition characterized by inflammation of the small intestine ...
Lipid substances with protective health effects / Lipidi sa povoljnim zdravstvenim efektima
(Društvo za ishranu Srbije, Beograd, 2003)
The discovery of specific physiological effects that certain lipids exert on human organism led to increased interest both of researchers and public for their consumption in order to preserve and improvement of health. ...
Trichinellosis: Characteristics of the cause, mode of transmission and the possibility of prevention / Trihineloza - karakteristike uzročnika, način prenošenja i mogućnost prevencije
(Društvo za ishranu Srbije, Beograd, 2015)
Zoonosis is any disease or infection that is naturally transmissible from animals to human and vice-versa. Zoonoses are an important issue of many countries in the world, and more than 200 has been recognized by now. ...
Quality of honey in Braničevo and Podunavlje districts / Kvalitet meda u Braničevskom i Podunavskom okrugu
(Društvo za ishranu Srbije, Beograd, 2013)
The present study was undertaken to determine the physicochemical parameters of honey samples produced in Branicevo and Podunavlje Districts of Republic Serbia. During period 2010- 2012 the total 226 samples were analysed ...
A comparison of different methods for preparing meat samples for determination of mineral content by atomic spectroscopy / Primena različitih metoda mineralizacije uzoraka za određivanje makro i mikroelemenata u mesu atomskom spektrofotometrijom
(Društvo za ishranu Srbije, Beograd, 2011)
Investigation of the content of elements in food samples requires the destruction of the organic substance by dry, or one of several wet digestion procedures: ashing in open or closed vessels and use of heater or microwave ...
The analysis of tocopherol content in sunflower and olive oils before and after thermal treatment / Analiza sadržaja tokoferola u jestivom ulju pre i posle termičkog tretmana
(Društvo za ishranu Srbije, Beograd, 2010)
Vegetable oils have high vitamin E content. Depending on their production and consumption vitamin E can be preserved or diminished. There is an increasing number of vegetable oils offered in domestic market declared with ...
Analysis of vitamin C, nitrates and nitrites in tomato juice with highly efficient liquid chromatography / Analiza vitamina C, nitrata i nitrita u soku od paradajza primenom visokoefikasne tečne hromatografije
(Društvo za ishranu Srbije, Beograd, 2010)
The results of analysis of vitamin C, nitrates and nitrites in tomato organically and conventionally grown as well as one commercial tomato juice are reported. Conventionally grown tomato was provided from four markets in ...
Monocomponent folic acid dietary supplements marketed in Serbia: Pharmaceutical technical investigation and characteristics / Monokomponentni dijetetski suplementi folne kiseline na tržištu Republike Srbije - farmaceutsko-tehnološka ispitivanja i karakteristike
(Društvo za ishranu Srbije, Beograd, 2015)
Introduction. Disintegration of the solid dosage form of dietary supplements and folic acid dissolution rate are of particular importance for its bioavailability. However, current legislation in the Republic of Serbia does ...