Претраживање
Приказ резултата 1-10 од 10
Omega-3 fatty acids in health and disease and dietary recommendations / Uloga, zdravstveni značaj i dijetarni izvori ω -3 masnih kiselina
(Društvo za ishranu Srbije, Beograd, 2002)
Fatty acids essential for humans are the only fatty adds from ω-6 (linoleic and arachidonic adds) and ω-3 dasses (a-linolenic, eicosapentaenoic and docosahexaenoic adds). Essential fatty adds are precursor of eicosanoids ...
Dietary supplements: Need or fashion / Dodaci hrani - potreba ili moda
(Društvo za ishranu Srbije, Beograd, 2007)
In Europe food supplements are defined as foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, ...
Lipid substances with protective health effects / Lipidi sa povoljnim zdravstvenim efektima
(Društvo za ishranu Srbije, Beograd, 2003)
The discovery of specific physiological effects that certain lipids exert on human organism led to increased interest both of researchers and public for their consumption in order to preserve and improvement of health. ...
Quality control of herbal teas from Serbian market / Analiza kvaliteta nekoliko vrsta biljnih čajeva sa tržišta
(Društvo za ishranu Srbije, Beograd, 2007)
The use of herbal tea preparations is very common in Serbia as a part of everyday diet as well as a part of traditional herbal therapy. The aim of this investigation was to evaluate the quality of 21 monocomponent herbal ...
Food safety: New approach, strategy and regulation / Bezbednost hrane - novi pristup, strategija i regulativa
(Društvo za ishranu Srbije, Beograd, 2006)
The new approach to food safety is risk analysis based on integrated food chain system. System is established on responsibility of all subjects in the food chain, traceability in all phases of food production, processing ...
Residual levels of total sulphur dioxide in dried fruit samples from Belgrade market / Rezidualni sumpor-dioksid u uzorcima suvog voća sa beogradskog tržišta
(Društvo za ishranu Srbije, Beograd, 2005)
Sulphiting agents have been used in food production for centuries. Sulphites are added to food as antimicrobial, antibrowning agents or antioxidants. Their use became an issue of concern when certain sensitive individuals ...
Functional and novel food legislature / Funkcionalna i nekonvencionalna hrana - zakonska regulativa
(Društvo za ishranu Srbije, Beograd, 2002)
Market of functional and novel food is constantly growing and consumers are interested in buying safe foods and demand relevant information about ingredients, origin, nutritional and health effect, as well as about eventual ...
Biologically active compounds in the production of functional foods / Biološki aktivne komponente u proizvodnji funkcionalnih namirnica
(Društvo za ishranu Srbije, Beograd, 2002)
In last 15 years concepts in nutrition have been moved from survival, and satisfaction of essential caloric and nutritive needs to the use of foods in order to improve the state of well-being and to reduce the risk of ...
Effect of salting and thermal treatment on fatty acid characteristics of pork (M. Longissimus dorsi) / Uticaj postupka soljenja i termičkog tretmana na masnokiselinski sastav svinjskog mesa (M. Longissimus dorsi)
(Društvo za ishranu Srbije, Beograd, 2006)
Thermal treatment represents an usual way of food preparation, resulting in better sensory properties and development of characteristic flavour prolonged shelf life, destruction of microbes and toxic substances. Beside ...
Vitamins' and minerals' dietary supplements for children / Dijetetski suplementi sa vitaminima i mineralnim supstancijama namenjeni deci predškolskog uzrasta
(Društvo za ishranu Srbije, Beograd, 2005)
Dietary supplements are foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, marketed in dose forms ...