Преглед тема: "polyphenols"
Приказ резултата 1-18 од 18
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Antioksidativna aktivnost odabranih začina sa tržišta Srbije / Antioxidant activity of selected spices from Serbian market
(Društvo za ishranu Srbije, Beograd, 2018) -
Antioxidant activity of plant secondary metabolites / Antioksidantna aktivnost biljnih sekundarnih metabolita
(Savez farmaceutskih udruženja Srbije, Beograd, 2023) -
Antioxidant and Cytotoxic Activities of Pulicaria dysenterica Methanol Extracts
(International Research Journal of Pure and Applied Chemistry, 2022) -
Dermocosmetic preparations for skin care in menopause / Dermokozmetički preparati za negu kože u menopauzi
(Savez farmaceutskih udruženja Srbije, Beograd, 2005) -
Impact of defatting process on antioxidant potential of grape seeds
(University of Belgrade, Belgrade, Serbia, 2020) -
In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb
(Elsevier Science BV, Amsterdam, 2008) -
Ispitivanje antioksidativnog i antimikrobnog potencijala kakao praha i njegovog uticaja na ponašanje miševa nakon kratkotrajne i dugotrajne suplementacije / Investigation of cocoa powder's antioxidant and antimicrobial potential and its impact on mice behavior after short-term and long-term supplementation.
(Универзитет у Београду, Фармацеутски факултет, 2018) -
Maceration and heat-assisted extraction of polyphenols from Aloe vera
(University of East Sarajevo, Faculty of technology, 2023) -
Microencapsulation methods for plants biologically active compounds: A review
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2018) -
Natural and natural-like polyphenol compounds: in vitro antioxidant activity and potential for therapeutic application
(Termedia Publishing House, 2023) -
Optimization of extraction of antioxidant components from yarrow herb / Optimizacija ekstrakcije antioksidantnih komponenata iz herbe hajdučke trave
(Savez hemijskih inženjera, Beograd, 2014) -
Polyphenol contents and antioxidant activity of Maydis stigma extracts
(Elsevier Sci Ltd, Oxford, 2005) -
Pumpkin seed cake antioxidant and nutritional value of selected samples
(University of Belgrade, 2021) -
Полифенолни састав и антиоксидативна својства воћних вина и њихов утицај на ензимске системе in vitro / Phenolic profile and antioxidant properties of fruit wines and their influence on enzymatic systems in vitro
(Универзитет у Београду, Фармацеутски факултет, 2020)