Search
Now showing items 51-60 of 75
The effect of tigecycline on the binding of fluoroquinolones to human serum albumin / Dejstvo tigeciklina na vezivanje fluorohinolona za humani serumski albumin
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2018)
The co-administration of several drugs in multidrug therapy may alter the binding of each drug to human serum albumin (HSA) and, thus, their pharmacology effect. Therefore, in this study, the interaction mechanism between ...
Resistance to antibiotics in lacid acid bacteria: Strain Lactococcus / Rezistencija na antibiotike kod bakterija mlečne kiseline - rod Lactococcus
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Lactic acid bacteria (LAB) are widely used in the food industry, especially in the production of fermented dairy products and meat. The most studied species among LAB is Lactococcus lactis. L. lactis strains are of great ...
Athlete's heart / Corazon de deportista
(Univerzitet u Beogradu - Fakultet sporta i fizičkog vaspitanja, Beograd, 2018)
The athlete's heart is a set of morphological and functional characteristics that develop over time due to sports training. These adaptive changes result in increase in cardiac work efficiency and economy. They are manidested ...
Access to orphan drugs: A cross country comparison of legislative approach among Serbia, Croatia and Macedonia / Dostupnost lekova za retke bolesti - komparativna analiza legislativnih zahteva između Srbije, Hrvatske i Makedonije
(Univerzitet u Nišu - Medicinski fakultet, Niš, 2018)
Access to orphan drugs (In EU regulation Orphan Drugs are referred as Orphan Medicinal Products (OMP)) is a key role in determining whether patients with rare diseases (RDs) will receive adequate and efficient treatment. ...
Spectrophotometric determination of morin in strawberries and their antioxidant activity / Spektrofotometrijsko određivanje sadržaja morina u jagodama i njihove antioksidantne aktivnosti
(Beograd : Savez farmaceutskih udruženja Srbije, 2021)
Morin is one of the flavonoids with intensive antioxidant activity. With the aim to use its benefits on human health, there is an increasing trend to pay attention to its content in food or supplements. The simplicity ...
Assessment of hot-melt coating methods for multiparticulate substrates: mortar-coating vs. pan-coating / Procena metoda za oblaganje višečestičnih supstrata topljenjem - oblaganje u pateni vs. oblaganje u bubnju
(Beograd : Savez farmaceutskih udruženja Srbije, 2021)
Hot-melt coating (HMC) is an alternative, solvent-free coating method generally used to modify substrate release rate and/or mask its unpleasant taste. The aim of this study was to assess two HMC methods (pan-coating and ...
How much do we pay for caesarean section: A pilot study in Serbia / Koliko plaćamo za carski rez - pilot studija u Srbiji
(Udruženje hirurga Jugoslavije, Beograd, 2013)
Background: Different types of labour need different resources. Subsequently, different costs should be expected. Aim: The aim of the study was to determine costs of planned Caesarean section (Csection) in relation to costs ...
Clinical and economic outcomes of new oral anticoagulants in orthopaedics / Klinički i ekonomski ishodi primene novih oralnih antikoagulanasa u ortopediji
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2018)
Venous thromboembolism, including pulmonary embolism and deep vein thrombosis, is a signifi cant factor in morbidity and mortality of patients. New oral anticoagulants, such as apixaban, dabigatran, and rivaroxaban, have ...
Determination of ionization constants (PKA) of β-hydroxy-β-arylalkanoic acids using high-pressure liquid chromatography
(Univerzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac, 2018)
pKa values of five β-hydroxy-β-arylalkanoic acids and ibuprofen were determined using the RP-HPLC method. Stationary phase was octadecyl modified (C-18) silica gel, and mobile phase was a mixture of methanol and one of ...
Food additives – risk analysis and legislation / Prehrambeni aditivi – analiza rizika i regulativa
(Beograd : Savez farmaceutskih udruženja Srbije, 2021)
Food additive is any substance not normally consumed as a food, the intentional addition of which to food for a technological purpose results in it or its by-products becoming a component of such foods. The use of each new ...