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Synthesis, characterization, and in vitro antiproliferative and antibacterial studies of tetraazamacrocyclic complexes of Co(II) and Cu(II) with pyromellitic acid
(Taylor & Francis Ltd, Abingdon, 2018)
AbstrcatNew cationic tetranuclear Co(II) and neutral binuclear Cu(II) complexes with tpmc (N,N,N,N-tetrakis-(2-pyridylmethyl)-1,4,8,11-tetraazacyclotetradecane) and bridging pyromellitate ligand pma (tetraanion ...
Chemical composition and antimicrobial activity of the essential oil from Satureja horvatii Šilić (Lamiaceae) / Hemijski sastav i antimikrobna aktivnost etarskog ulja vrste Satureja horvatii Šilić (Lamiaceae)
(Srpsko hemijsko društvo, Beograd, 2008)
The present paper describes the chemical composition and antimicrobial activity of the essential oil of the endemic species Satureja horvatii Šilić, collected in Montenegro. The essential oil was obtained from the aerial ...
Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
(Wiley-VCH Verlag, 2020)
The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material ...
Comparative Study of the Antimicrobial Activity of Selenium Nanoparticles With Different Surface Chemistry and Structure
(Frontiers Media S.A., 2021)
Although selenium nanoparticles (SeNPs) have gained attention in the scientific community mostly through investigation of their anticancer activity, a great potential of this nanomaterial was recognized recently regarding ...
Synthesis, crystal structures, and antimicrobial activity of square-planar chloride and isocyanate Ni(II) complexes with the condensation product of 2-(diphenylphosphino)benzaldehyde and Girard's T reagent
(Taylor & Francis Ltd, Abingdon, 2015)
Square-planar isocyanate and chloride Ni(II) complexes with tridentate PNO condensation product of 2-(diphenylphosphino)benzaldehyde and Girard's T reagent have been synthesized and their crystal structures were determined. ...
Chemical composition and biological activity of the plum seed extract / Hemijski sastav i biološka aktivnost ekstrakta semena šljive
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2016)
The aim of this paper was to estimate the biological activity of the plum seed extract and to define the chemical composition by using the ESI-MS method. During the investigation of the antioxidant activity, the extract ...
Chemical composition and antimicrobial activity of Thymus pannonicus All. (Lamiaceae) essential oil
(Versita, Warsaw, 2008)
This paper presents the results of a study on chemical composition and antimicrobial activity of Thymus pannonicus All. ( Lamiaceae) essential oil from Vojvodina province ( north of Serbia). The investigated oil was ...
Antioxidant and antimicrobial activity of a new generation phyto-gel / Antioksidativna i antimikrobna aktivnost fitogela novije generacije
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2015)
Antioxidant and antimicrobial activities of a new phyto-gel were studied in this work. The formulated gel is composed of propilene glycol extracts of St. John's worth (H. perforatum L.), comfrey (S. officinale L.), yarrow ...
Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L. / Poređenje antioksidantne i antimikrobne aktivnost ekstrakta Salvia glutinosa L. i Salvia officinalis L.
(Savez hemijskih inženjera, Beograd, 2011)
Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% ...
Comparison of the antimicrobial activity of related Co(II)/Cu(II) complexes / Uporedni prikaz antimikrobne aktivnosti srodnih Co(II)/Cu(II) kompleksa
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
The aim of this paper is to compare the efficiency of some analogue of Co (II) and Cu (II) complexes to bacteria pathogenic to humans, which can contaminate vegetables and fruit at any stage of its production. The complexes ...