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Antimicrobial, antioxidant and anti-inflammatory activity of young shoots of the smoke tree, Cotinus coggygria Scop
(Wiley-Blackwell, Hoboken, 2013)
In this study, we investigated the antimicrobial activity of the young shoots of the smoke tree, Cotinus coggygria Scop., Anacardiaceae. The acetone extract and the derived ethyl acetate fraction effectively inhibited the ...
In vitro antioxidant activity of honeydew and multifloral types of honey from Serbia / In vitro antioksidantna aktivnost šumskog i livadskog meda iz Srbije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2013)
Antioxidant properties of fifteen multifloral and honeydew types of honey from Serbia were assessed by determination of ferric-reducing antioxidant power (FRAP assay) and 2,2- diphenyl-1-picrylhydrazyl free radical scavenging ...
Anthocyanins: Chemistry and biological activity / Antocijani - hemijska analiza i biološka aktivnost
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
Anthocyanins are a group of over 500 different compounds that cause red, purple and blue colours of many plants, especially fruits, vegetables and cereals. Anthocyanins structurally belong to flavones. Mainly fruit is ...
Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices
(Czech Academy Agricultural Sciences, Prague, 2018)
We propose a sensitive and selective spectrofluorimetric method for the determination of flavonoids as expressed in 'quercetin equivalent' in apple juices. The method is based on the strong emission of the aluminium(III)-quercetin ...
Antioxidant Activity of Yellow Dock (Rumex crispus L., Polygonaceae) Fruit Extract
(Wiley, Hoboken, 2011)
The methanol extract of ripe Rumex crispus L. fruits was evaluated for its antioxidant potential by assays for ferric-reducing antioxidant power (FRAP), DPPH-free radical scavenging activity (DPPH) and the influence on ...
Wild mint (Mentha longifolia) extracts in the production of non-alcoholic beverages
(Mattioli 1885, Fidenza, 2019)
Isolates of medicinal and aromatic herbs are used as additives in non-alcoholic drinks to improve the sensory characteristics and antioxidant potential. The method of drying the plant material, among other factors, has a ...
Modeling and optimization of bioactive compounds from chickpea seeds (Cicer arietinum L)
(Taylor & Francis Inc, Philadelphia, 2019)
The aim of study was to model and optimize the extraction of polyphenols and flavonoids with expressed antioxidant activity from chickpea seeds using a central composite design. The optimal extraction conditions were the ...
Antioxidant and antimicrobial activity of a new generation phyto-gel / Antioksidativna i antimikrobna aktivnost fitogela novije generacije
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2015)
Antioxidant and antimicrobial activities of a new phyto-gel were studied in this work. The formulated gel is composed of propilene glycol extracts of St. John's worth (H. perforatum L.), comfrey (S. officinale L.), yarrow ...
Varijabilnost sastava i biološka aktivnost etarskog ulja vrste Seseli rigidum Waldst. & Kit. (Apiaceae) / Chemical variability and biological activity of the essential oil of species Seseli rigidum Waldst. & Kit. (Apiaceae)
(Универзитет у Београду, Фармацеутски факултет, 2014)
Predmet doktorske disertacije je hemijska karakterizacija i ispitivanjevarijabilnosti sastava etarskog ulja vrste Seseli rigidum sa prirodnih staništa u Srbiji.Devesilje, S. rigidum je subendemična biljka raprostranjena ...
Chemical composition and biological activity of the plum seed extract / Hemijski sastav i biološka aktivnost ekstrakta semena šljive
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2016)
The aim of this paper was to estimate the biological activity of the plum seed extract and to define the chemical composition by using the ESI-MS method. During the investigation of the antioxidant activity, the extract ...