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University of Belgrade, Faculty of Pharmacy
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Titles
Numerical study on Bray-Liebhafsky oscillatory reaction: Bifurcations
[1]
Nusproizvodi agro-industrije kao izvor održivih sastojaka za proizvodnju funkcionalne hrane i nutraceutika
[1]
Nutraceuticals in prevention and management of COVID-19
[1]
Nutraceutici u prevenciji i tretmanu COVID-19
[1]
Nutrition and dietary supplements in the prevention of osteoarthritis
[1]
Nutritional and lifestyle habits of European pharmacy undergraduate students
[1]
Nutritional aspects of cognitive impairment
[1]
Nutritional characteristics of gluten-free and standard products on the Serbian market
[1]
Nutritional status and dietary habits among pharmacy students in Serbia
[1]
Nutritional value of the oil extracted from the pumpkin seed oil cake
[1]
Nutritional, chemical and biological characterisation of seaweeds Halimeda tuna, Codium bursa, Cystoseira barbata and seagrass Cymodocea nodosa from the Adriatic Sea
[1]
Nutritive characteristics and antioxidant activity of pseudograins
[1]
Nutritivna, hemijska i biološka karakterizacija morskih algi Halimeda tuna, Codium bursa, Cystoseira barbata i morske trave Cymodocea nodosa iz Jadranskog mora
[1]
Nutritivni aspekti poremećaja kognitivnih funkcija
[1]
Nutritivni i bioaktivni sastojci odabranih gljiva iz familija Polyporaceae, Cantharellaceae i Lyophyllaceae
[1]
Nови мешовитолигандни макроциклични комплекси Ni(II) и Zn(II) са мостовним (endo,endo)-бицикло-[2.2.1]-хепт-5-ен-2,3-дикарбоксилатом: синтеза, карактеризација, антимикробна и цитотоксична активност
[1]
O psihoaktivnim kontrolisanim supstancama - situacija u svetu
[1]
O tamjanu (Olibanum, Boswellia spp., Burseraceae)
[1]
Oak Acorn, Polyphenols and Antioxidant Activity in Functional Food
[1]
Oak Kernels - Volatile Constituents and Coffee-Like Beverages
[1]
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