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University of Belgrade, Faculty of Pharmacy
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Titles
Farmakometrijski modeli – savremen alat za kvantifikaciju varijabilnosti i individualizaciju režima doziranja lekova
[1]
Farmakoterapija arterijske hipertenzije u ambulantnim uslovima - troškovi na godišnjem nivou na teret sredstava zdravstvenog osiguranja
[1]
Farmakoterapija bronhijalne astme i hronične opstruktivne bolesti pluća
[1]
Farmakoterapija faringitisa, sinuzitisa i otitis media
[1]
Farmakoterapija prehlade i gripa
[1]
Fast Inverted Photoprotective o/w Emulsions Loaded With Dihydroquercetin and β-Carotene: An Innovative Approach to In Vitro Assessment of Antioxidant Activity in a Bioenvironment
[1]
Fate of bromine-containing disinfection by-products precursors during ozone and ultraviolet-based advanced oxidation processes
[1]
Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market
[1]
Fatty acid composition of erythrocytes in selenium deficient and selenium supplemented pigs
[1]
Fatty acid composition of selected nuts and seeds
[1]
Fatty acid composition of two Athamanta turbith subspecies
[1]
Fatty acids as biomodulators of Piezo1 mediated glial mechanosensitivity in Alzheimer's disease
[1]
Fatty acids, phytosterols, furanocoumarins and polyphenols of Prangos trifida s.l. (Apiaceae) roots and fruits
[1]
Fatty acids, sterols and triterpenes of the fruit fatty oils of eight Heracleum L. taxa from Southeastern Europe
[1]
Fatty acids, sterols, and triterpenes of the fruits of 8 Heracleum taxa
[1]
Fazno ponašanje mikroemulzionih sistema na bazi estara saharoze
[1]
Feasibility of a Natural Surfactant as a Stabilizer for Cosmetics with Liposome-Encapsulated Plant Stem Cells: Pre-Formulation and Formulation Through Stability Studies
[1]
Feedback of Individual Genetic Results to Research Participants: Is It Feasible in Europe?
[1]
Fenotipska i genetička obilježja osjetljivih i višestruko otpornih izolata Pseudomonas aeruginosa u južnoj Srbiji
[1]
Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet
[1]
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